Foodservice general

Question 1

How has covid 19 effected Foodservice design?

Answer 1

Health and safety are very important for any good foodservice establishement, but will we think twice before we dip into the communal salad bar, pour our own soda at a crowded fountain drink station, or wait in line at a grill or deli station? Where will our comfort level be?

Question 2

Foodservice design best practices and innovative design measures post covid 19

Answer 2

• Take-out and delivery
• Remote ordering on apps with self-payment systems
• Bigger spaces designated for mobile order pick-up
• Food locker systems for both refrigerated and heated secure compartments for order pick-up to ensure food security and safety.
• Conversion from self-service to attendant-service on buffet counters and salad bars