Professional studies Flashcards
Definition of Veterinary public health..
The sum of all contributions to physical, mental and social wellbeing of humans through an understanding of Veterinary medical science
Name food borne diseases that were eradicated by control programs..
trichinellosis - parasitic disease caused by eating raw pork meat infected by larvae. Tuberculosis - Pasteurisation and control programs have led to severe reduction in prevalence Rinderpest - ‘cattle plague’, originated in asia. Has a 90% mortality rate.
Whats the definition of Veterinary epidemiology..
The study of diseases, productivity and welfare in animal populations
What date was the ‘Martins Act’ introduced and what did it state?
1822-Prevent cruelty to cattle but also included horses and sheep but not Pigs because they where being used for research.
When was the first law introduced protecting domesticated animals?
1835
When was the first cruelty to animals act introduced regulating experiments on animals and when was it ammended?
- Furthur ammended in 1986. Animal (scientific procedures) A(sp)a. Required any experiments to have a licence from the home office and be regulated by vets.
what are the 3 R’s
1) Replace - use any alternative tool apart from animals
2) reduce - Use the least amount of animals, but still enough for reliable results
3) Refine - Minimally harmful & animals life must be as enriched as possible
(4) Rehome and rehabilitate
What are the 5 Freedoms?
Freedom from: -Thirst, Hunger & malnutrition
- Discomfort
- Pain, injury & disease
- Express normal behaviour
- Fear & distress 0
What are the 3 types beef rearing systems
- Single suckling - cow rears her own calf for 5-8 months. Calf quality high & productivity is low
- Multiple suckling - Dairy cow rears her own offspring and other bought calfs. Cow productivity is high & calf quality low
- Artificial - Reared on milk substitute and concentrate ad lib. 5-6 weeks.
Describe the fattening systems in beef cattle
- Intensive - from 12 weeks of ages kept inside on concentrates. target to reach 230-260kg in 12 months
- Semi-intensive - 18 month cattle raised on silage/grass and limited concentrates. Suites calves born in autumn. First winter fe silage and 2kg of concs, graze in summer and then finished on ad lib silage and 2-4 kg of concentrates. 250-280 in 20 months
- Grass-silage- Silage and limited concs. Good quality silage will give good returns from this system. 250-280kg in 15 months
Describe nutritional requirements of pigs through their lifes
- Piglet - creep feed durinh 1 week. Must be eating solids before they are weaned
- Weaners- First meal critical. food offered constantly. Ensure that constant lighting during first 48 hours as they wont eat in the dark. Possible to lose weight in first 2 weeks
- Weaners/rearers/finishers - Phase feeding to allow specific requirements to be met, reduce in costs.
- Phase I - 7-10 days after weaning (3 weeks) fed pellets 20-22% CP and 1.45% lysine
- Phase II - 1-2 weeks after phase I, pellets 18-20% CP and 1.35% lysine.
- Phase III - begins at 11kg and ends at 20kg. pellets of 18-20% CP and 1.1% lysine.
- Sows fed 1.1-1.4kg for every 45kg. Also require 0.45kg for every suckling piglet.
Key points of layer production
- 16-20 weeks between birth and first lay
- 298-324 eggs for 52 week laying period
- Can have more than one cycle, but egg production steadily decreases
What is the composition of milk, expected Milk yield per year, peak milk yield and peak voluntary intake?
Milk composition
- 87% water
- 4% Fat
- 4% Protein
- 5% Lactose
expected milk yield of 7000L per year with peak milk yield occuring at 5-7 weeks post-partum. Peak voluntary feed intake at 10-12 weeks
What is the profitability lifetime index (PLI£)
Genetic ranking of bulls taking into account desired traits in offspring e.g
- Fertility
- Milk Yield
- Good udder/foot health
- improved calving performane
Key figures about diary cows
- Lactation period - 305 days
- open period (calving to reconception) - 12 weeks
- Gestation - 280
- Length of oeustrus cycle - 21 days
- Length of oestrus - 17 hours
- Ovulation - 10-15 hours after oestrus
- Puberty - 4-24 months