Production Flashcards

1
Q

Trophic level

A

the position in food web; determined by number of energy transfers from primary producers to that level

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2
Q

Primary producers

A

occupy first trophic level

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3
Q

Herbivores

A

(primary consumers) occupy the second trophic level.

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4
Q

Carnivores

A

(secondary consumers) occupy the third trophic level

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5
Q

Carnivores that feed on carnivores

A

occupy 4+ trophic level

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6
Q

primary production

A

-amount of energy fixed by autotrophs over an interval of time (measured as a rate)
-Rate at which energy from the sun used to make
sugars by plants

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7
Q

Biggest source of primary production is

A

photosynthesis by plants, phytoplankton, and cyanobacteria.

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8
Q

aside from photosynthesis, what else produces primary production

A

Also can occur via chemosynthesis by some species of bacteria.

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9
Q

Secondary production

A

is the assimilation of organic matter by heterotrophs to produce biomass

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10
Q

Plants do not produce energy for

A

the benefit of herbivores.

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11
Q

Redfield Ratio

A

ratio at which elements are fixed by plants during photosynthesis

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12
Q

what are the Two measures of primary production

A

Gross Primary production
Net Primary production

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13
Q

Gross Primary production

A

Total amount of energy fixed by
all autotrophs in an ecosystem

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14
Q
  • GPP =
A

Photosynthesis

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15
Q

Net Primary production

A

The total amount of energy fixed by all the autotrophs in the
ecosystem, minus the cost associated with its fixation.

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16
Q

NPP =

A

Photosynthesis - Respiration

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17
Q

how to know difference between GPP and NPP

A

only NPP refers to the amount of energy available to consumers in an ecosystem.

18
Q

(AR+HR)

A

Respiration

19
Q

how much fixed carbon is used for cellular respiration, and what does it support?

A

half of it.
Used to support biosynthesis and cellular maintenance

20
Q

how do plants respond to environmental conditions

A

allocating carbon to growth of different tissues

-Allocation of NPP to storage organs provides insurance against loss of tissue to herbivores, disturbances/damage such as fire or frost

20
Q

Substantial amounts of NPP (up to 20%) may be allocated to

A

defensive secondary compounds

21
Q

how is Primary Production quantied

A

NPP is estimated by measuring increase in plant
biomass in experimental plots and scaling up to the
whole ecosystem
-harvest techniques, remote sensing

22
Q

Harvest techniques

A
  • Measure increase in biomass over the growing season
  • Radial growth of wood must be considered
  • DBH – “Diameter at breast height”
23
Q

measuring NPP belowground is

A

more difficult
-Fine roots turn over more quickly than shoots – they die and are replaced quickly so harvests must be more frequent

-Roots may exude carbon into the soil or transfer it to mycorrhizal or bacterial symbionts

24
Q

Remote sensing

A

Remote sensing quantifies wavelengths that are reflected off of the earth’s surface

25
Q

NDVI:

A

Normalized difference vegetation index
-basically assessing Chlorophyll concentrations - a
spectral signature that may be a proxy for GPP/NPP

26
Q

what is NDVI used to estimate

A

used to estimate CO2 uptake and NPP, deforestation, desertification, atmospheric pollution, and other phenomena

27
Q

NDVI of zero

A

An area with nothing growing

28
Q

NDVI values < 0

A

suggest a lack of dry land;

29
Q

The ocean will yield an NDVI of

A

-1

30
Q

NDVI of one

A

dense, healthy vegetation

31
Q

Terrestrial primary production is
generally limited by

A

by temperature
and moisture

32
Q

Highest rates of terrestrial primary productivity occur in

A

warm, moist conditions

33
Q

Actual EvapoTranspiration (AET)

A

total amount of water that evaporates and
transpires during given time period (usually a year)

34
Q

how is Primary production highly correlated with AET

A

Ecosystems with the highest AET are warm and receive
large amounts of precipitation.
* Ecosystems tend to have low levels of AET either
because they receive little precipitation, are very cold,
or both.
* Both hot deserts and cold tundra exhibit low levels
of AET.

35
Q

AET is Highly correlated with

A

annual precipitation

36
Q

NPP can be increased by adding

A

nutrients to the soil

37
Q

Liebig’s law of the minimum

A

-plant growth is not limited by the total amount of all soil nutrients available but by the soil nutrient variable that is present in the lowest quantity

38
Q

Marine NPP usually greatest near the shores of oceans, where…

A
  • nutrients from terrestrial runoff arrive
  • nutrients arise from disturbance of bottom sediments
  • nutrient upwellings arrive from the greater water depths
39
Q

phosphorus causes

A

eutrification, increases phytoplankton population

40
Q

Marine Primary Production- where is highest primary production

A

Highest rates of primary production by marine phytoplankton are generally concentrated in areas with higher levels of nutrient availability – near shore areas.

41
Q

Dead zones

A

hypoxic areas (< 2mg/L oxygen), typically a consequence of pollution, eutrophication, and high rates of decomposition, that are essentially devoid of marine life.