Process Design Flashcards

1
Q

refers to deciding on the way production of goods and services will be organized and it has a major implications for planning, layout of facilities, equipment and design of work systems.

A

Process Selection

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2
Q

is a group of related tasks with specific inputs and outputs.

A

Process

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3
Q

exist to create value for the customer, the shareholder, or society.

A

Process

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4
Q

The extent to which the firm will produce the inputs and control the outputs of each stage of the production process.

A

Vertical Integration

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5
Q

The mix of capital (i.e., equipment, automation) and labor
resources used in the production process.

A

Capital Intensity

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6
Q

The ease with which resources can be adjusted in response to changes in demand, technology, products or services, and resource availability.

A

Process Flexibility

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7
Q

The role of the customer in the production process.

A

Customer Involvement

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8
Q

A one-time event, such as construction of an apartment building, implementation of a new ERP system, or writing a book, would all be considered a project type of process.

A

Project

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9
Q

Each of these projects have a high degree of customization, substantial use of resources, and a complex set of related activities.

A

Project

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10
Q

There is only a single output at the end of the project

A

Project

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11
Q

Some businesses are in the situation where they make groups of identical products on a regular basis.

A

Batch

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12
Q

will progress through a set of steps to be completed from the start to the end

A

Batch

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13
Q

his type of processing is also intermittent. (start, stop, start)

A

Batch

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14
Q

There is less variety in this type of business (compared to a job shop) and the equipment used will be relatively general purpose and suited to the industry that they are in.

A

Batch

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15
Q

Employees need to be skilled and experienced at operating that equipment and producing these products

A

Batch

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16
Q

Examples of products made using these production are baked goods, aircraft parts, clothing, and vaccines

A

Batch

17
Q

This is most commonly used when the product being produced is unique for each customer.

A

Job shop

18
Q

It is a make-to-order type of business where production is intermittent (i.e. rather than one entire product being completed at a time, work will continue on multiple products as time permits).

A

Job shop

19
Q

Often the product has unique characteristics for each customer. The workers in this type of business are very highly skilled in their craft or trade. Often they are referred to as craftsmen or makers.

A

Job shop

20
Q

This type of business produces products that are more standardized in nature. Usually the output is high. Since the goods are quite standardized, the equipment used tends to be quite specialized and often highly customized for that process. The skill level of the employees is usually low because the steps are highly standardized.

A

Repetitive

21
Q

The equipment used is quite general purpose. Examples include a small bakery that produces beautiful custom wedding cakes, or a business that makes custom guitars or bicycles based on the customers measurements and preferences of materials and components.

A

Job shop

22
Q

Although these types of jobs may not require a trade or extensive experience, they often do require skills such as multi-tasking, concentration, problem solving, and teamwork. Often, these processes use flexible automation that allows for customization such as the addition of upgraded features.

A

Repetitive

23
Q

Examples of a repetitive process include assembly lines such as assembling automobiles or electronics, a carwash, or a cafeteria line.

A

Repetitive

24
Q

is when a very high volume of standardized product is produced. The type of product being made is described as non-discrete.

A

Continuous

25
Q

This means that these businesses do not produce individual products, rather a product that is often a liquid or a product such as sugar, gasoline, or steel. An example of this type of process is an oil refinery. There are not separate individual workstations, rather the product flows from one step to the next within the system

A

Continuous

26
Q

The equipment in this type of process is highly complex and designed solely for that product at that facility. There are very few workers except for those that are responsible for process monitoring, maintenance, and cleaning.

A

Continuous

27
Q

is the systematic examination of all aspects of a process to improve its operation—to make it faster, more efficient, less costly, or more responsive to the customer.

A

Process Analysis

28
Q

When continual improvement efforts have been exhausted and performance expectations still cannot be reached with an existing process, it is time to completely redesign or innovate the process.

A

Process Innovation

29
Q

are typically chartered in response to a breakthrough goal for rapid, dramatic improvement in process performance.

A

Process Innovation

30
Q

refers to the way in which organizations position their equipment, departments, or workcentres.

A

Layout

31
Q

can streamline production activities, eliminate wasted or redundant movement and improve safety.

A

Layout

32
Q

Layout that uses standardized processing operations to achieve smooth, rapid, high-volume flow. Equipment, tools and machines are located to how product is made. Departments are dedicated to produce a part of the product.

A

Product Layout

33
Q

Layout that can handle varied processing requirements. Service like hospitals, departments are arranged by on their functions.

A

Process Layout

34
Q

Layout in which the product or project remains stationary, and workers, materials, and equipment are moved as needed

A

Fixed Position Layout

35
Q

In 2020 office spaces are a great deal different than in generations past. Floor space per employee has dropped significantly. There is far less worry about the flow of paperwork than in the past. Often employees are grouped according to the tasks they perform and the work teams they participate in. Workspaces now tend to be more flexible with less paper and less furniture to hold files and documents. Many organizations put more emphasis on having comfortable spaces for collaboration. Layouts are much more open concept with lower partitions to improve visibility of the workspace

A

Office layout

36
Q

The overall goal when laying out a retail location is to try and maximize the amount of sales per square foot in the facility. This is done by careful study of traffic patterns in the store in order to try and maximize the amount of product to which each customer is exposed. That is why you will often find the milk at the far end of the store causing customers the need to walk past all other departments to reach it.

A

Retail layout

37
Q

Effective warehouse layout aims to make effective use of the total volume of space contained in the building. The relationship between the receipt of incoming goods, the storage space and the picking, packing and shipping of outbound goods is carefully analyzed. An important consideration is the placement of inventory items in order to minimize distance goods and employees are need to travel. Many warehouses have special holding requirements such as freezers, cold storage and high security areas.

A

Warehouse layout