Probiotics Flashcards
FAO defined probiotics as:
live microorganisms which when administered in adequate amounts confer a health benefit to the host
What are abiotics, and what impact do they have on health?
probiotic strains inactivated by heat or lysis or UV
may help downregulate inflammation in gut epithelial cells
What are prebiotics?
non-digested carbohydrates that serve as “food” for gut microflora (help to retain and grow microflora)
True/False: all indigestible fibre is considered a prebiotic
False; must meet certain criteria
What are synbiotics?
Food with both prebiotic and probiotics (in synergy)
4 categories of microbes in the gut:
- autochthonous - in large numbers, permanently colonize
- normal - frequently in gut, sporadically absent
- pathogens - periodically acquired, may persists (harmful, cause inflammation/disease)
- allochthonous - come from other origin, usually temporary
What are the 2 most common microbes used in probiotics?
Lactobacillus (and other LAB), Bifidobacteria
True/False: E Coli can be used as a probiotic
True; NOT pathogenic strain; specifically E. coli Nissel (Mutaflor)
True/False: yeast can be used as a probiotic
True: Saccharomyces boulardii
Non-Lactobacillus and non-bifidobacteria cultures used as probiotics:
Bacillus (subtilis, clausi) Enterococcus (faecium, faecalis) Streptococcus thermophilus Propionibacterium freudenrichii Saccharomyces boulardii
6 criteria for selection of microbe as use for probiotic:
- Origin of strain (from human/elsewhere)
- Biosafety: low pathogenic potential; should be GRAS
- Acid/Bile salt tolerance (able to reach colon)
- Adhesion: able to colonize intestine temporarily
- Produce Antimicrobial substances (prevent infection)
- Utilize prebiotics: use fructo-oligo-saccharides (FOS)
What are protective measures can be done for low acid/bile tolerance probiotics to help them reach the colon?
milk/yogurt have protective effect
encapsulate in enteric-coated capsule (for E. coli Nissel)
In terms of biosafety, ___ and ____ are nonpathogenic, while ____ carries more risk as it is a ____ pathogen.
Lactobacillus, Bifidobacteria
Enterococcus; opportunistic
How do lactobacillus help prevent pathogen growth in the colon?
lower pH (lactic acid)
bacteriocins
hydrogen peroxide
prevent from binding
3 major ways probiotic cultures benefit the GI tract:
- interact with immune system
- strengthen mucosal barrier
- exclusion of pathogens