Primary Science 1 - Exam Revision Flashcards
Energy - How does an object suddenly have a different type of energy?
Energy can’t be destroyed, energy is converted.
Energy - What are two main forms of energy?
Kinetic - moving
Potential - waiting
Energy - Explain an energy cycle where energy is being transformed/converted.
Food is prepared > child eats food > child has the energy to go play.
Energy - What are the main sources of energy?
Sun, Earth and Space.
Kitchen Chemistry - what are some safety precautions children should take?
Use small quantities, follow instructions carefully, be scientific and put things away.
Kitchen Chemistry - What are some hygiene practices children should follow?
Wash hands, clean and dry equipment, and clean up.
Kitchen Chemistry - What are some items that could be used as “chemicals”?
Bi-carb, baking soda, cream of tartar, lemon juice, vinegar, butter, cooking oil, salt, food colouring, milk, water, plain flour, sugar, gelatin, eggs, detergent and talcum powder.
Kitchen Chemistry - What could be used, from the kitchen, as tools for science activities and experiments?
Bottles, jars, balloons, straws, cotton wool, tissues, elastic bands, pegs, string, eye droppers, tubing, scissors, containers, cups, odds and ends, and the kitchen sink.
Kitchen Chemistry - What are some examples of senses, terms, chemicals and elements found in kitchen chemistry?
Burning - chilli, smelling of raspberries in yoghurt - violets, bubbles - carbon dioxide, emulsion - salad dressing, vinegar - wine gone sour, and carbon - partly burnt toast.
Kitchen Chemistry - Why do chemists add tea to milk?
When tea mixes with milk it’s chemicals breakdown the casein so adding tea to milk means less casein being broken down.
Kitchen Chemistry - If you bake bread, is the change from dough to bread chemical or physical and why?
Chemical as the change cannot be reversed.
Kitchen Chemistry - Similarly, if you melt chocolate, is the change physical or chemical?
Physical as the change can be reversed.
Kitchen Chemistry - Explain the significance of the numbers on a pH scale.
1 - 6 is acidic e.g. lemon juice is a 2.
7 is neutral e.g. water.
8 - 14 is base/alkaline e.g. sea water is 8-9, ammonia is 11-12.
Kitchen Chemistry - What are some examples of scientific activities children could do in the kitchen?
Testing for starch, how soap works, unseen movement, browning apple, frozen orange cubes etc.
Kitchen Chemistry - What are some investigations children could do that promote inquiry learning?
Changes of state, melting, dissolving, changes through cooking, science of eggs/meat/bread/spices, should beans be cooked with the lid on/off, why is salt added when cooking etc.
Chemistry - What is water made up of?
H2O - 2 hydrogen and 1 oxygen molecule.
Chemistry - What is carbon dioxide made up of?
CO2 - 1 carbon and 2 oxygen molecules.
Chemistry - What is hydrogen peroxide made up of?
H2O2 - 2 hydrogen and 2 oxygen molecules.
Chemistry - What effect does carbon dioxide have on fire?
Carbon dioxide stops burning; it is denser than air.
Chemistry - Where do we find carbon dioxide, what is it and why is it useful?
Carbon dioxide is a gas that can be found in fire extinguishers as it is denser than air and stops the oxygen getting to the fire consequently putting the fire out. It is also what makes soft drink fizzy and what we exhale.
Electricity - What is the difference between current and static electricity?
Current - electrons pushed through conductors.
Static - electrons can’t move through insulators.
Electricity - What is the difference between a conductor and an insulator?
Conductors - allow the flow of electricity.
Insulators - stop the flow of electricity.
Electricity - What were the important discoveries made in 1750 and 1800?
1750 - two metals together have an unpleasant taste and cause muscle spasms in frogs.
1800 - first continuous electric shock from metal pairs in series (first battery).
Electricity - How can you compare water and electricity?
Both have a flow, a switch (on/off), somewhere to flow along, a source driving the flow, increased and reduced flow.