Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

PID > Preventative Care > Flashcards

Preventative Care Flashcards

1
Q

Primary Prevention

A
  • preventing occurrence of the disease
  • health promotion (education, good hygiene, nutrition)
  • specific protection (immunization)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Secondary Prevention

A
  • halting the progression/spread of the disease after it has occurred
  • relies on early diagnosis, prompt treatment, and control
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Tertiary Prevention

A

consists of rehabilitation and elimination of long-term impairment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

External Biosecurity

A

measures taken to prevent infectious disease from entering or leaving the farm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Internal Biosecurity

A

measures taken to combat spread of infectious disease within the farm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Purchasing Policy

A
  • reduce number of new animals brought to farm
  • determine vaccination and health status of newly purchased animals
  • quarantine new animals for length of incubation period
  • vaccinate if necessary
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Principle of Dirty and Clean Roads

A
  • clean road for supply animals in clean trucks, and staff

- dirty road for export of manure, dead, and sick animals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Vehicles Entering and Leaving Farm

A
  • cleaning and disinfecting vehicles when transporting between farms
  • maintain a log book of all traffic
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

People (Visitors and Farm Workers)

A
  • limit visitors
  • maintain log book of all traffic
  • train and educate workers
  • establish cleaning and disinfecting measures
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Fodder and Water

A
  • avoid feeding animal byproducts/waste
  • purchase good quality feeds
  • protect feeds from contamination
  • proper storage facilities
  • monitor water quality and assure clean delivery systems
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Equipment

A
  • do not share epuipment
  • clean and sanitize equipment
  • use different sets of equipment in different sections of farm, and for different purposes
  • wash farm clothing and boots
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Housing and Management

A
  • minimize contact between older and younger animals
  • prevent overcrowding
  • all-in all-out system
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Vermin and Bird Control

A
  • prevent contact with free roaming animals
  • minimize bird contact (less trees)
  • maintain rodent and insect control program
  • secure feed storage areas and clean spills
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Monitoring Animal Health

A
  • identify each animal individually
  • keep health records on every animal
  • review and update vaccination protocols
  • isolation of sick animals, cull those that will not recover
  • perform necropsy
  • disinfect sick pens
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Disposal of Cadaver/Bodies of Dead Animals

A
  • remove cadaver as soon as possible
  • dispose of all contaminated materials
  • store in insulated, cool area
  • burying, composting, incineration
  • incineration is the best disposal method
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Decontamination

A
  • a process or treatment that renders a medical device, instrument, or environmental surface safe to handle
  • sterilization, disinfection, and antisepsis
17
Q

Sterilization

A
  • a process that destroys or eliminates all forms of microbial life/pathogens, including highly resistant pathogens (spores)
  • no degrees of sterilization, an all or nothing process
18
Q

Disinfection

A

a process that eliminates many or all pathogenic microorganisms, except bacterial spores, on inanimate objects
- less effective than sterilization

19
Q

Antisepsis

A

the application of a liquid antimicrobial chemical to skin or living tissue to inhibit or destroy microorganisms

20
Q

Sequence for Putting on and Taking off Personal Protective Equipment

A

put on: gown, mask, eyewear, gloves

take off: gloves, eyewear, gown, mask

21
Q

Moist Heat

Sterilization Method

A
  • use of steam

- autoclave (15 minutes in 121C)

22
Q

Dry Heat

Sterilization Method

A
  • hot air oven

- 2 hours at 160C

23
Q

Chemical Methods

Sterilization Method

A
  • gases like ethylene oxide, ozone

- chemicals like hydrogen peroxide at high concentrations

24
Q

Radiation

Sterilization Method

A
  • non-ionizing UV radiation

- ionizing gamma rays, X rays

25
Q

Sterile Filtration

Sterilization Method

A
  • microfiltration using membrane filters
26
Q

Reservoir Neutralization

A
  • removing infected individuals
  • mass therapy
  • environmental manipulation
27
Q

Vector Control

A
  • source reduction
  • biological control
  • chemical control
28
Q

Reducing Contact Potential

A
  • isolation (known to be ill)
  • quarantine (have been exposed)
  • population control programs
29
Q

Increasing Host Resistance

A
  • chemoprophylaxis (antimicrobial drugs)

- immunization

30
Q

Four W’s of Immunization

A
  • where (populations in endemic areas)
  • when (disease season or during outbreak)
  • who (populations at risk)
  • why (loss caused by death must be greater than cost of vaccination program)
31
Q

Herd Immunity

A

a form of immunity that occurs when the vaccination of a significant portion of a population provides a measure of protection for individuals who have not developed immunity

32
Q

Infected Premises

A

premises where a presumptive positive case or confirmed positive case exists based on laboratory results, compatible clinical signs, case definition, and international standards

33
Q

Contact Premises

A

premises with susceptible animals that may have been exposed to the FAD agent

34
Q

Infected Zone

A

zone that immediately surrounds an infected premises

35
Q

Buffer Zone

A

zone that immediately surrounds and infected zone or a contact premises

36
Q

Control Area

A

consists of an infected zone and a buffer zone

37
Q

Surveillance Zone

A

zone outside and along the border of a control area

38
Q

Vaccination Zone

A

Emergency vaccination zone classified as either a containment vaccination zone (inside a control area) or a protection vaccination zone (outside control area)

39
Q

Free Area

A

area not included in any control area

PID (7 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions