Pressure sores and undernutrition Flashcards

1
Q

How often should patients swap sides to avoid pressure sores

A

every 2 hours

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2
Q

Common places for pressure sores

A

sacrum

heel

greater trochanter

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3
Q

Grades of pressure sore

A

Stage I non blanching erythema over intact skin
Stage II partial thickness skin loss
Stage III full thickness skin loss extending to fat
Stage VI Destruction of bone, muscle, tendons

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4
Q

Prevention of pressure sores

A
  1. Alternating pressure air mattress (APAM)
  2. Pressure-relieving mattress/cusion
  3. Turning chart
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5
Q

How long does it take for grade I,II sores to heal

A

around 2 wks

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6
Q

How long does it take for grade III,IV sores to heal

A

months

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7
Q

Debridement of pressure sores

A
Surgically
- cutting away necrotic tissue
Medically
- topical enzymes eg streptokinase
- or occlusive dressing allowing body enzymes to digest material in wound
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8
Q

Effect of moisture on pressure sores

A

Moist areas thin the skin predisposing to sores
But moisture helps healing
Use hydrocolloid gel on ulcer every 3-5 days

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9
Q

Undernutrition def

A

BMI<20

BMI<15

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10
Q

How to measure height in elderly where they cant stand straigth

A

use arm span from fingers on one side to the other

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11
Q

Albumin levels a good indicative of nutrition status

A
  • albumin is an active phase protein

- low in illness, severe leg ulcers, cellulitis or nephrotic syndrome

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12
Q

Malnutrition assessment score

A

MUST score

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13
Q

Components of MUST

A

I. BMI score
(>20=0, 18.5-20=1, <18.5=2)

II. unplanned wt loss last 3-6 mo
(<5% =0, 5-10 % =1 , >10% =2)

III. acute disease effect
( pt acutely ill and has been or likely to be no or minimal nutritional intake for >5days =2)

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14
Q

MUST score results

A

0 - low risk
1 medium
2 or more high

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15
Q

Medium risk MUST score mx

A

Document dietary intake for 3 days if in hospital or care home- if no improvement after 3 days
- refer to dietician

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16
Q

High MUST risk score

A

Refer to dietician