Prescription for nutritional Flashcards

1
Q

Coeliac disease- causes

A
  • A lifelong autoimmune disease caused by the immune system reacting to gluten
  • It is common and affects 1 in 100 people
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2
Q

Signs and symptoms

A
  • Variable from person to person ranging from mild to severe
  • Include
    • Diarrhoea, wind and constipation
    • Nausea and vomiting
    • Stomach pain, cramping and bloating
    • Tiredness and headache
    • Mouth ulcers
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3
Q

Coeliac disease- Diagnosis

A
  • Coeliac disease is a diagnosed by blood test and biopsy
  • The blood tests measure IgA (total immunoglobulin A) and tTG (IgA tissue transglutaminase) which are antibodies produced by someone with coeliac disease when gluten is ingested
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4
Q

Coeliac disease- Management

A
  • There is no cure for Coeliac disease
  • It is a lifelong disease and treatment involves adherence to a strict, lifelong gluten free diet
  • Gluten is a protein found in wheat, rye and barley; some coeliacs are also sensitive to oats
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5
Q

Which of the following foods would be suitable for coeliac patient

A
  • Pizza margerita
  • Porridge with fresh fruit
  • Sausages and mash
  • Spaghetti bolognese
  • Rice krispies
  • Lamb tagine with couscous
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6
Q

Associated conditions

A
  • Evidence that coeliac disease has an increased incadence in people with
    • Type 1 diabetes
    • Autoimmune thyroid disease
    • IBS
    • Dermatitis herpetiformis
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7
Q

Complications

A
  • Delayed diagnosis of coeliac disease or undiagnosed coeliac disease can result in long term complications
    • Malabsorption
    • Malnutrition
    • Lactose intolerance
    • Osteoporosis
    • Cancer
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8
Q

Cystic Fibrosis

A
  • A chronic, progressive condition that primarily affects the body’s respiratory and digestive systems
  • It is due to a gene defect that causes the body to produce abnormally thick mucous
  • It is caused by an abnormal gene known as CF gene
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9
Q

Symptoms

A
  • Abnormally thick, sticky mucous
    • Can clog the lungs leading to coughing, wheezing and recurring infections
    • Obstruct the ducts of the pancreas
  • Affect the reproductive systems of men and women
  • Unusally high concentration of salt in the sweat
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10
Q

Diagnosis

A
  • All babies born in the UK can now be screened for CF as part of a heel-prick test called the Guthrie test
  • Older children or adults may be diagnosed following an illness, it might be suspected in a child who has poor growth or repeated respiratory or sinus infection
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11
Q

Cystic Fibrosis- management

A
  • Respiratory problems
    • Chest physiotherapy
    • Regular exercise
    • Antibiotics
  • Digestive problems
    • Digestive enzymes
    • Vit and supplements
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12
Q

Nutrition

A
  • Adults with CF have higher energy needs so need a high energy and protein intake
  • Strict vegan fiets are not advisable but a high energy vegetarian diet is possible with expert help from a dietitian
  • Vit A,D,E and K supplements must be take regularly
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13
Q

Vit A

A
  • Essential to the normal structure and function of the skin and mucous membranes such as in the eyes, lungs and digestive system
  • Vit A deficiency is a serious health problem worldwide
  • It can lead to night blindness, an eye condition called xerophthalmia and eventually total blindness
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14
Q

Thiamin (Vit B1)

A
  • Involved in the normal function of the nervous system and other excitable tissues, such as skeletal muscles and the heart
  • Deficiency of thiamin causes the peripheral nervous system disease beri-beriwhich is rare in the UK
  • Wenicke-Korsakoff syndrome
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15
Q

Cyanocobalamin (vitB12)

A
  • Serves as a co-factor for enzymes involved in the normal function of the nervous system, the formation of red blood cells and the metabolism of folate
  • Deficiency rare in younger people but can occur in strict vegans; more common in older people
  • Deficiency results in the development of pernicious anaemia in which red blood cells are enlarged (megaloblastic) and peripheral neurological damage occurs
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16
Q

Folate/Folic acid

A
  • Folate functions together with B12 to form healthy red blood cells and in the development of the neural tube in the embryo
  • Deficiency results in megaloblastic anaemia and may be due to poor diet, increased requirement, prolonged drug use, or malabsorption
17
Q

Vit C

A
  • Involved in the synthesis of collagen which is required for the normal structure and function of connective tissues such as skin, cartilage and bones; it is therefore an important nutrient in healing
  • It also increases the absorption of non-haem Fe from the gut
  • Severe deficiency leads to scurvy- symptoms include fatigue, weakness, aching joints and muscles
18
Q

Vitamin D

A
  • Synthesised in the skin from exposure to sunlight or UV rays
  • In a pro-hormone and acts as a precursor to one of the hormones involved in calcium homestasis
  • Deficiency of vitD results in poor calcification of the skeleton and skeletal deformity in children (rickets) and pain and bone fragility in adults (osteomalacia)
19
Q

Vit K

A
  • Required for the synthesis of several proteins required for normal blood clotting and bone structure
  • Deficiency is rare
  • New born babies up to 6 weeks old have low levels of vitK which can lead to vit K deficiency bleading in infancy therefore all new borns are given prophylactic vit K
20
Q

Iron

A
  • Essential for the formation of haemoglobin in red blood cells, it also has important role in the immune system
  • A lack of dietary iron depletes iron stores in the body and this can eventually lead to iron deficiency anaemia
  • More than 2 billion people worldwide suffer from iron deficiency anaemia making it the most common nutritional defficiency condition