preparing food, types of food Flashcards
cook
prepare food; to make food ready for eating
boil
heat to a temperature at which vapour forms
bake
cook in dry heat especially in oven
fry
cook in a lot of fat or oil
simmer (dušiti)
stew gently (temperature below boiling point)
stew
a dish of boiled meat and vegetables
cooker
a device on which you prepare food by heating
pot
a rounded container
frying-pan
a broad, shallow and open container, usually with a handle
saucepan
a deep pot, often with a lid
kettle
a deep pot for boiling water
plate
a dish on which food is served
teapot
a pot for making tea (usually made out of porcelain)
oven
a device for baking
fireplace
an opening made in a chimney to hold an open fire
smoke
hung in smoke to give it a special taste
crumbly
breaks easily into small pieces
fattening
can make you put on weight
fattening
can make you put on weight
chewy
needs to be chewed a lot before you can swallow it
mouth-watering
looks or smells extremely good
chilled
very cold but not frozen
poisonous
makes you very ill and can kill you
pickled
kept in vinegar or salt water
