preparing food, types of food Flashcards
1
Q
cook
A
prepare food; to make food ready for eating
2
Q
boil
A
heat to a temperature at which vapour forms
3
Q
bake
A
cook in dry heat especially in oven
4
Q
fry
A
cook in a lot of fat or oil
5
Q
simmer (dušiti)
A
stew gently (temperature below boiling point)
6
Q
stew
A
a dish of boiled meat and vegetables
7
Q
cooker
A
a device on which you prepare food by heating
8
Q
pot
A
a rounded container
9
Q
frying-pan
A
a broad, shallow and open container, usually with a handle
10
Q
saucepan
A
a deep pot, often with a lid
11
Q
kettle
A
a deep pot for boiling water
12
Q
plate
A
a dish on which food is served
13
Q
teapot
A
a pot for making tea (usually made out of porcelain)
14
Q
oven
A
a device for baking
15
Q
fireplace
A
an opening made in a chimney to hold an open fire
