Prepare dishes using basic methods of cookery

Question 1

Heat sources

Answer 1

A heat source is anything that can heat up a spacecraft. Heat sources can be external (from outside the spacecraft) or internal (from inside the spacecraft). External heat sources include the Sun. reflected sunlight from planets and moons.

Question 2

Wet and dry cookery

Answer 2

Moist-heat cooking methods use water, liquid or steam to transfer heat to food. Common moist-heat cooking methods include: poaching, simmering, boiling, braising, stewing, pot roasting, steaming and en papillote. Dry-heat cooking methods involve the circulation of hot air or direct contact to fat to transfer heat.

Question 3

Method of cookery - including temperature, equipment used, suitable foods and dishes

Answer 3

#1 Baking
#2 Frying
#3 Roasting
#4 Grilling
#5 Steaming
#6 Poaching
#7 Simmering
#8 Broiling
#10 Braising
#11 Stewing