PREPARATIONS 11-12 Flashcards

1
Q

Category of Cinnamon Water

A

Non-medicated Aromatic Water

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2
Q

Synonyms of Cinnamon Water

A

Aqua Cinnamon, Saigon cassia

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3
Q

Description of Cinnamon Water

A

clear, colorless, saturated aqueous solution with characteristic odor and taste of cinnamon

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4
Q

Use of Cinnamon Water

A

Flavoring vehicle

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5
Q

Are clear, aqueous solutions saturated with volatile oils or other aromatic or volatile substances

A

Aromatic Waters

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6
Q

Aqueous preparation should be free from…

A

Empyreumatic (smoke-like) and other foreign odor

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7
Q

Aqueous preparation are generally used as…

A

flavored and perfumed vehicle

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8
Q

The most satisfactory method of preparation but the slowest and most expensive of two methods.

A

Distillation

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9
Q

Example of distillation

A

Strong Rose Water

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10
Q

Is the process of repeatedly using the distillate to distill with fresh portions of flowers/ plant materials to minimize loss of water soluble components.

A

Cohobation

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11
Q

Example of cohobation

A

Orange/ Rose flowers

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12
Q

Aromatic waters may be prepared by repeatedly shaking 2g or 2 ml (if liquid) of the volatile substance with 1000 ml of purified water. Set aside for 12 hours, filtered through wetted filter paper, and made to volume by adding purified through the filter.

A

Direct Solution Method

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13
Q

Advantage of Direct Solution Method

A

more convenient in terms of time and equipment than distillation

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14
Q

Most frequently employed where aromatic waters may be prepared by incorporating the volatile oil with 15 of talc or with a sufficient quantity of purified siliceous earth or purified filter paper. Purified water (1000 ml) is added, and the mixture is agitated for 10 mins. Then water is filtered and its volume if adjusted to 1000 ml by passing purified water through the filter.

A

Alternate Solution Method

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15
Q

Talc is used in alternate solution method is the…

A

dispensing agent that increases the surface of volatile substance ensuring more rapid saturation of water and forms an efficient filter bed thus producing a clear solution

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16
Q

How should be the Cinnamon Water be stored and why?

A

It should be stored in a tight and light resistant container to protect it from light and excessive volatilization

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17
Q

Aromatic waters may be prepared by one of two official processes:

A

Distillation and Solution

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18
Q

Category of Concentrated Peppermint Water

A

Medicated Aromatic Water

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19
Q

Synonyms of Concentrated Peppermint Water

A

Aqua Menthos Piperitas, Brandy water

20
Q

Description of Concentrated Peppermint Water

A

clear, saturated solution of peppermint oil in purified water. A colorless aqueous solution with a characteristics odor and taste of peppermint

21
Q

Use of Concentrated Peppermint Water

A

Used as carminative and flavored vehicle

22
Q

Method of preparation of Concentrated Peppermint Water

A

Alternate Solution Method

23
Q

Ethyl alcohol and talc in Concentrated Peppermint Water was used to

A

dissolve peppermint and dispersing agent, respectively

24
Q

liquid preparation that contain one or several soluble chemical substance dissolve in suitable solvent or mixture of mutual miscible liquid

A

Solution

25
Q

homogeneous mixture of 2 or more substance

A

Solution

26
Q

<1 solubility of solute

A

Very soluble

27
Q

1-10 solubility

A

Freely soluble

28
Q

10-30 solubility

A

Soluble

29
Q

30-100

A

Sparingly soluble

30
Q

100-1000

A

Slightly soluble

31
Q

1000- 10,000

A

Very slightly

32
Q

> 10, 000

A

Practically insoluble

33
Q

one that is being dissolved

A

solute

34
Q

one that dissolves

A

solvent

35
Q

prepared by dissolving the solute in a suitable solvent

A

simple solution

36
Q

examples of simple solution

A

NaCl solution, Strong Iodine solution

37
Q

prepared by reacting two or more solute with each other in a suitable solvent

A

Chemical reaction

38
Q

Example of Chemical reaction

A

Aluminum subacetate solution, Magnesium citrate solution, sulfurated lime solution

39
Q

if the solute is a volatile oil

A

solution by distillation

40
Q

drug or pharmaceutical necessities of vegetable or animal origin

A

Solution by extraction

41
Q

solution by extraction is also callede

A

extractives

42
Q

submerging the solute

A

maceration

43
Q

submerging the solute using percolator

A

percolation

44
Q

with the aid of gentle heat

A

digestion

45
Q

“blanching,” addition of hot water

A

Infusion

46
Q

boiling for 15 minutes

A

decoction