prep tech

Question 1

What is the technique of baking without filling called?

Answer 1

Bake Blind

Question 2

What preparation technique involves gently combining ingredients without losing air?

Answer 2

Fold

Question 3

What is the process of separating solids from liquids using a mesh called?

Answer 3

Sieve

Question 4

What technique involves soaking food in a seasoned liquid to enhance flavor?

Answer 4

Marinate

Question 5

What is the term for forming food into a specific shape?

Answer 5

Shape

Question 6

What technique uses a whisk to incorporate air into liquids or mixtures?

Answer 6

Whisk

Question 7

Fill in the blank: The technique of mixing fat into flour to create a crumbly texture is called _______.

Answer 7

Rubbing In

Question 8

What is the process of working dough to develop gluten called?

Answer 8

Knead

Question 9

What technique involves beating sugar and fat together until light and fluffy?

Answer 9

Cream

Question 10

What is the term for covering food with a coating, such as breadcrumbs or batter?

Answer 10

Coat