garnish

Question 1

Give an example of a garnishing technique for Lemon Cheesecake.

Answer 1

Use fresh lemon zest sprinkled on top

This adds a burst of flavor and enhances the presentation.

Question 2

Give an example of a garnishing technique for Spaghetti Bolognese.

Answer 2

Sprinkle grated Parmesan cheese on top

This adds richness and a visually appealing finish.

Question 3

Give an example of a garnishing technique for Raspberry Swiss Roll.

Answer 3

Drizzle with raspberry coulis

This enhances the flavor and adds color.

Question 4

Give an example of a garnishing technique for Apple Tart.

Answer 4

Add a dusting of powdered sugar

This creates an elegant look and balances sweetness.

Question 5

Give an example of a garnishing technique for Chicken Curry.

Answer 5

Garnish with fresh cilantro leaves

This adds freshness and a pop of color.

Question 6

Give an example of a garnishing technique for Lime & White Chocolate Cheesecake.

Answer 6

Top with lime slices and white chocolate curls

This enhances both flavor and aesthetics.

Question 7

Give an example of a garnishing technique for Chicken Stir Fry with Rice.

Answer 7

Garnish with sesame seeds and sliced green onions

This adds texture and flavor.

Question 8

Give an example of a garnishing technique for Tomato & Basil Soup.

Answer 8

Drizzle with olive oil and add fresh basil leaves

This enhances flavor and visual appeal.

Question 9

Give an example of a garnishing technique for Vegetable Fritters with Cous Cous.

Answer 9

Serve with a dollop of yogurt and a sprinkle of paprika

This adds creaminess and color.