Practicals Flashcards
1
Q
reflux equipment (3)
A
- condenser (water out/in) vertical
- round bottom / pear shaped flask
- under heat
2
Q
distillation equipment (5)
A
- thermometer (bulb of thermometer would be where gas product would be collected)
- condenser (out/in) horizonal
- round bottom flask
- beaker to collect product
- under heat
3
Q
purifying an organic liquid (5)
A
- place solution in separating funnel
- add Na2CO3 to remove any acid impurities (if needed)
- remove organic layer (if less dense than water 1gcm-3 then would be the top layer)
- add drying agent e.g. CaCl2 / MgSO4 (wont react with extract)
- redistill collecting at the boiling point of desired product
4
Q
purifying an organic solid (6)
A
- recrystallise by dissolving solid in minimum amount of hot solvent
- cool
- scratch with glass rod
- filter under reduced pressure (using Buchner funnel)
- wash with cold solvent
- dry solid
5
Q
methods of checking purity of product (3)
A
- melting / boiling point - measure and compare to known values from data (or narrow range)
- TLC - run TLC and calculate Rf value + compare to known data
- NMR / IR - run NMR / IR and compare spectra of a known sample, should contain similar peaks
6
Q
test for alkenes (2)
A
- Br2
- orange to colourless
7
Q
test for COOH (2)
A
- Na2CO3
- bubbles + fizzing
8
Q
test for phenol (4)
A
- Br2
- decolourises
- pH / indicator test
- pH lower than 7 / paper turns orange
9
Q
test for haloalkane (3)
A
- AgNO3 in ethanol
- AgX ppt forms
- rate of hydrolysis can be compared to data
10
Q
test for 1° / 2° alcohols (2)
A
- Cr2O7- / H+
- orange to green
11
Q
monitoring rate of hydrolysis of haloalkanes (6)
A
- add ethanoic acid and aqueous AgNO3
- warm
- monitor first appearance of ppt
- AgCl - slow white ppt
- AgBr - moderate cream ppt
- AgI - fast yellow ppt
12
Q
making a standard a standard solution (6)
A
- weigh known mass of solid by difference using balance
- dissolve in 100cm3 water in a beaker
- add to 250cm3 volumetric flask
- rinse beaker and pour into flask
- make up to 250cm3 mark with distilled water using pipette
- invert to mix
13
Q
methods to decrease % uncertainty (1)
A
- use more accurate equipment
14
Q
causes of errors in enthaply calculations (5)
A
- loss of heat into surroundings - use lid / insulator
- not carried under standard conditions
- not taking specific heat capacity of apparatus into account
- incomplete reaction
- evaporation after weighing
15
Q
MnO4- / Fe2+ titration and colour change (2)
A
MnO4-(aq) + 8H+(aq) + 5Fe2+ (aq) -> Mn2+ (aq) + 4H2O (l) + 5Fe3+ (aq)
purple to colourless