PRACTICAL SKILLS Flashcards
What 5 things can you are 5 variables you can change on rate of enzyme controlled reaction
enzyme conc
substrate conc
temperature
pH
inhibitors
What can you use as a control when testing pH with enzyme/
use water instead of trypsin solution (buffer + trypsin)
proves that temp or buffer itself is not causing the digestion of the substate (only the enzyme is)
What does it mean if no change has occurred beyond around 25mins/
the enzyme has denatured
What must you do before you find means between trials
eliminate the anomalies
what is important when you are plotting data on a table
all figures go to 3sf
how do you find rate of reaction
1 / time taken
what do you plot on y and x axis when finding effect of variable on rate in enzyme controlled reaction
mean reaction rate (yaxis)
variable e.g pH (x-axis)
When do you go dot to dot or find best line of fit line?
when not enough data points to predict a patter, go dot to dot
if you can easily predict the patter then draw line of best fit
You must always critique the method and not the experimenter, hence what are some method limitations when testing variable against rate on enzyme controlled reaction?
- end point is subjective, e.g the point at which the film turned clear is subjective leading to ‘inaccurate’ time taken measurements
- water bath isnt thermostatically controlled so temperature is deacuresing throughout duration of practical
- not enough intermediate variables being tested to accurately identify the optimum values
- range of variable is not wide enough hence unable to find the point at which the enzyme denatures
You must always critique the method and not the experimenter, hence what are some method limitations when testing variable against rate on enzyme controlled reaction?
- end point is subjective, e.g the point at which the film turned clear is subjective leading to ‘inaccurate’ time taken measurements
- water bath isnt thermostatically controlled so temperature is deacuresing throughout duration of practical
- not enough intermediate variables being tested to accurately identify the optimum values
- range of variable is not wide enough hence unable to find the point at which the enzyme denatures
Why is HCL, acetic orcein stain, mounted needle and root tip of plant used?
HCL - softens and loosens the root tissues so when it comes to squashing the root its easier
acetic orecien stain - stains chromosomes in the nucleus so they are visible under the microscope
mounted needle - lowers the cover slip at 45 degree angle to prevent air bubbles under the slide
root top- growing region where mitosis is occurring
describe process of producing mounted sample to see mitosis
heat 5mm root top with HCL in a 60 degree water bath for 10 mins
pour out acid and place root tip on watch glass, rinse with distilled water
place root tip on microscope slid and soak any excess water with filter paper
add 2 drops of acetic orcein stain to root tip
use mounted needle and lower coverslip and leave for 10 mins (provides time to stain chromosomes)
place filter paper on top of slide and gently press down (dont press to hard and break glass or slide glass to side)
why must you squash the root tip
speeds out the cells to get a single layer 1 cell thick so light can pass thru when viewing through microscope
what might happen if u slide the cover slip?
end up sliding a layer of cells ontop of another layer and the light won’t pass thru or damage the chromosomes so it ruins image
What are hazards, risk and precaution in mitotic index rp
scalpel , cut urself, cut ontop of white tile to prevent slipping and cut away from body
HCL, irritant, wear goggles and wash hands
how do you calculate mitotic index
number of cells in mitosis / total number of cells (x100)
why are
why is root tip stained
so chromosomes are visible
How can you ensure accuracy counting of cells to find mitotic index
examine for large number of fields of view then find average value
this ensures its more representative of entire root tip
Why is temp controlled when experimenting on osmosis
kinetic energy will affect the rate of osmosis so it must be kept the same for all experiments
Why must all test subjects of osmosis be the same length/have the same surface area
it affects rate of diffusion
why must you blot the test subject dry before weight
so that the excess water on the outside of the cells dont effect the initial mass
why do you measure the initial and final mass of test subject
to find change in mass to see if there was gain or loss due to osmosis
Why do you find percentage change in mass
fair comparisons as it takes into account that not all test subjects will have had the same initial mass
What are the axis of a calibration curve when testing osmosis
y-axis = percentage change in mass
x-axis = sucrose concentration
How do you find the water potential of test subject from the calibration curve
find the point at which the curve crosses the x-axis
use a conversion table to look up the conversion of mol dm=3 into water potential
how do you make a serial dilution
What should you undergo if asked to find either the qualitative or quantitative results on membrane permeability
qualitative = observations of colour
quantitative = use colorimeter and compare absorbance
How is a colour standard made when comparing the pigments release from eating cell membrane permeability?
What are the axis on the colour standard calibration curve?
y-axis = absorbance at 520nm (or any wavelength depending on the colour of the pigment)
x-axis + percentage extract (of pigment extract in solution)
when testing permeability of cell membranes, what must be controlled and why
temperature as it affects the permeability of cell membranes
should be around 30 degrees as anything above may begin to denature membrane proteins causing more pigment to be released
Why must a bung be placed in each test tube when testing cell permeability
to ensure the alcohol does not evaporate and change the concentration of the solutions that the “beetroot” is in
Why must 2 discs of beet root be put into each test tube?
so theres same surface area and amount so theres same potential maximum amount of vettelin that could move out
Why is beetroot blotted dry before placed in test tube
remove excess water and remove excess betalin that is caused by the cutting of the beetroot
Why should you shake the tubes with alcohol and beetroot every min
ensures it mixes fully with the alcohol and ensures the betalin can be released from the vacuole
How do we find the percentage extract of beetroot from our results when testing beetroot pigment with different concentrations of alcohol
make calibration curve of percentages conc of ethanol (x-axs) with absorbance (y-acxis)
extrapolate the chosen conc of alcohol back to the line and find the absornace
use this absorbance on the colour standard calibration curve and extrapolate back to find percentage extract
Why would these conditions cause betalin to be released : higher temp, alcohol, acid
high temp = membrane protein denature so more betalin released
alcohol = phospholipid soluble in alcohol so alcohol will start to dissolve the phospholipid bilayer causing damage and pigment to be released
acid = causes membrane proteins to denature and pigment can be released
Whats the use of dehydrogenase enzyme + where is it found
naturally occurs in chloroplasts and catalyses reactions involved in NADP accepting electrons (from photoionisation of chlorophyll and photolysis)
What is DCPIP
redox indicator that turns from blue to colourless when it gets reduced/gains electrons
(picks up electrons from LDR instead of NADPH)
Why is ammonium hydroxide used in finding effect of a named factor on the rate of dehydrogenase activity in extracts of chloroplasts.
its an alkaline which can denature the dehydrogenase enzyme
it can also accept electrons instead of DCPIP and NADP
what is the hypothesis on effect of a ammonium hydroxide on the rate of dehydrogenase activity in extracts of chloroplasts.
rate of reaction decrease with addition of ammonium hydroxide
explain the 5 different test tubes you have when testing the effect of a ammonium hydroxide on the rate of dehydrogenase activity in extracts of chloroplasts.
How do you form the chloroplast suspension and explain
homogenise/blend spinach leaves and isolation medium which is ice cold with salts to make it isotonic
filter through muslin cloth
What do you do with ur 5 test tubes to test effect of a named factor on the rate of dehydrogenase activity in extracts of chloroplasts.
place at a set distance from light (as its the light dependant reactant)
wait for the colours of test tubes to turn the same colour as the testable with only with chloroplast solution (proved that DCPIP has decolourised)
time how long that took