Practical 2 - Nutritional & physical requirements of microbes Flashcards
What are the two major categories of media used for routine cultivation of bacteria?
Chemically defined media and Complex media
What is chemically defined media?
Media that is composed of known quantities of chemically pure, specific organic/inorganic compounds.
The use of chemically defined media requires a microbiologist to know an organisms
Specific nutritional needs
What is complex media?
Media where the exact chemical composition is unknown.
What is complex media made of?
Extracts of plant and animal tissues - variable in their chemical composition. Most contain amino acids, sugars, vitamins, minerals but quantities are unknown
What are the three types of special-purpose media?
- Selective media
- Differential/selective media
- Enriched media
How does selective media work?
By selecting a specific group of bacteria. They incorporate chemical substances that inhibit the growth of one type of bacteria while permitting the growth of another.
Give three examples of selective media
- Phenylethyl alcohol agar
- Crystal violet agar
- 7.5% sodium chloride agar
How does phenylethyl alcohol agar work as a selective medium?
Isolates most gram positive bacteria. The phenylethyl alcohol is partially inhibitory to gram negative organisms
How does crystal violet agar work?
This is selective for most gram negative microbes
How does 7.5% sodium chloride agar work?
Inhibitory to most organisms other than halophilic organisms. Useful in detection of members of the genus staphylococcus
What does differential/selective media distinguish between?
These can distinguish among morphologically and biochemically related groups of organisms.
Give three examples of differential/selective media
- Mannitol salt agar MSA
- MacConkey agar MAC
- Eosin Methylene Blue agar EMB
What does mannitol salt agar contain and how does it work at selectivity?
Contains a high salt concentration which in inhibitory to most bacteria other than staphylococci (SELECTIVITY)
Mannitol salt agar contains mannitol as the carbon source, how does this differentiate between staphylococci strains?
Only certain staphylococci can metabolise mannitol