Poulty

Question 1

is the practice of raising domesticated birds, primarily chickens, for meat and eggs. It’s a global industry that plays a crucial role in food security, providing a significant source of affordable protein for billions of people worldwide.

Answer 1

Poultry Production

Question 2

Selective breeding programs focus on improving traits like growth rate, feed efficiency, disease resistance, egg production, and meat quality. Modern poultry breeds are significantly different from their ancestors due to decades of selective breeding.

Answer 2

1. Breeding and Genetics:

Question 3

Genetic advancements, including marker-assisted selection and genomic selection, are increasingly used to accelerate genetic improvement.

Answer 3

2. Hatcheries:

Question 4

• Housing systems vary widely, ranging from extensive free-range systems to intensive systems using cages or barns. The choice of system depends on factors like climate, land availability, and production scale.

Answer 4

3. Housing and Management:

Question 5

Poultry require balanced diets to meet their nutritional needs for growth, egg production, and overall health. Feed formulations are tailored to the specific needs of different bird species and life stages.

Answer 5

4. Feeding and Nutrition:

Question 6

Disease outbreaks can have devastating consequences for poultry producers. Strict biosecurity measures are essential to prevent the introduction and spread of diseases.

Answer 6

5. Health and Biosecurity:

Question 7

Once birds reach market weight, they are processed and prepared for sale. This involves slaughtering, evisceration, chilling, and packaging.

Answer 7

6. Processing and Marketing:

Question 8

The poultry industry is increasingly focused on sustainability, aiming to reduce its environmental footprint. This includes initiatives to improve feed efficiency, reduce waste, minimize greenhouse gas emissions, and improve animal welfare.

Answer 8

7. Sustainability and Environmental Impact: