Horticulture and Crop Production Flashcards
is the science and art of growing and caring for plants, especially flowers, fruits, and vegetables.
Horticulture
is the process of preparing soil for planting crops. It involves tilling, leveling, and adding nutrients to the soil.
Land preparation
Loosening and digging the soil with a plow or other machinery
Tilling
Distributing the soil evenly to reduce water waste
Leveling
the practice of applying animal waste or plant residues to soil to improve its structure and fertility. Manuring can also help protect crops from strong winds and heavy rainfall.
Manuring
Choosing high-quality seeds with desirable traits.
Seed selection
Sowing seeds at the appropriate time and spacing.
Planting
Providing water to the crops through various methods like sprinklers or flood irrigation.
Irrigation
Applying nutrients to the soil to support plant growth.
Fertilization
Removing unwanted plants that compete with the crop
Weed control
Using preventive measures and control methods to protect against insects and pathogens.
Pest and disease management
Regularly checking the plants for health and potential problems.
Crop monitoring
Cutting or picking mature crops at the optimal time.
Harvesting
Cleaning, sorting, and grading the harvested produce.
Post-harvest handling
Storing crops in appropriate conditions to maintain quality and prevent spoilage.
Storage
Milling to separate the grain from the husk.
Grains
Washing, cutting, canning, freezing, or drying.
Fruits and vegetables
Slaughtering, butchering, and packaging.
Animal products
involves planning production, harvesting, grading, packaging, transporting, storing, processing, and selling. It also includes communicating between the production area and the market.
Marketing horticultural crops
2 Marketing channels
Direct
non direct
Producers sell directly to consumers
Direct
Producers sell through wholesalers, brokers, processors, cooperatives, packing facilities, or buyers
Non-direct:
Marketing considerations
Consumer preferences:
Post-harvest handling
Marketing chain:
Marketing strategies
Identify market opportunities:
Improve harvesting and handling:
Improve marketing arrangements: