Poultry P+P Flashcards

1
Q

What are some general trends in broiler production?

A
  • incr avg liveweight
  • decr feed conversion
  • decr mortality %
  • decr age
  • decr cost per pound of broiler
  • incr in per capita consumption
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2
Q

________ is responsible for 80% of the increase in meat-type and egg-type bird performance

A

genetics

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3
Q

What can explain why the broiler industry has had great success lately?

A
  1. Feed conversion: feed prices incr
  2. Perceived health benefits
  3. Cheaper protein source
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4
Q

What is this?

A

Infectious bronchitis

  • viral resp dz - very common
  • many recognized serotypes
  • vaccination
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5
Q

What is this disease?

A

Poultry coccidiosis

  • intestinal parasite
  • common
  • controlled by drugs and vaccines
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6
Q

What is this disease?

A

Fowl pox

  • viral dz, spread by mosquitoes and direct contact
  • controlled by vaccination
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7
Q

What is this disease?

A

Marek’s disease

  • viral disease
  • causes tumor formation
  • controlled by vaccination
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8
Q

What disease is this?

A

Fowl influenza

  • viral dz
  • severity varies from LPAI to HPAI
  • common
  • vaccination may be practiced in some situations
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9
Q

What are these?

A

Ascarids and tapeworms

  • common, litter management
  • treatment as needed
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10
Q

What is wrong with this bird?

A

Ascites

  • metabolic dz
  • genetic selection
  • controlled by management practices
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11
Q

What happened with this bird?

A

Heart attack or flip over

  • metabolic dz in fast growing broilers
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12
Q

What are each of these breast myopathies?

A
  1. Wooden breast
  2. DPM
  3. White striping - visual white lines on the surface of the muscle
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13
Q

At what age should Salmonella and avian influenza H5/H9 vaccines been given according to the Saudi Arabian Broiler program?

A
  • 1 day old
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14
Q

What countries’ broiler programs do not involve vaccines and do not evidence diseases?

A
  • Nicaragua
  • Costa Rica
  • Panama
  • Guyana

practice good biosecurity

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