Poultry GI DZ- Midterm Material (654) Flashcards

1
Q

Viral causes of poultry enteritis:

A

rotavirus, reovirus, astrovirus, coronavirus

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2
Q

Bacterial causes of poultry enteritis:

A

clostridium

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3
Q

Parasitic causes of poultry enteritis:

A

coccidia (eimeria), histomonas

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4
Q

Rotavirus in poultry (chickens, turkeys, pheasants) primarily affects __ birds

A

young

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5
Q

Clinical signs of rotavirus infection:

A

diarrhea, depression, anorexia, dehydration

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6
Q

Lesions associated with rotaviral enteritis:

A

dilated intestines with yellow/frothy content, dehydration

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7
Q

DX for rotaviral enteritis:

A

PCR, electron microscopy

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8
Q

TX for rotaviral enteritis:

A

none

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9
Q

Reovirus is primarily associated with __ syndrome and viral __

A

malabsorption, arthritis/tenosynovitis

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10
Q

What age of poultry is primarily affected by reovirus?

A

4-8 week old broilers, peak production layers

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11
Q

Clinical signs of reovirus infection:

A

lameness, swelling of hock tendons, edema, petechiae, cardiomegaly, hepatomegaly, and splenomegaly in young chicks

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12
Q

DX for reovirus:

A

PCR, viral isolation, ELISA

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13
Q

Prevention for reovirus:

A

live and killed vaccines- prevent vertical transmission

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14
Q

TX for reovirus:

A

none

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15
Q

Astrovirus in chickens < 7 days old is also called ___, or __ syndrome

A

avian nephritis virus, white chicks

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16
Q

Clinical signs of astrovirus:

A

embryo/chick mortality, white plumage of hatched chicks, renal damage with urate deposits

17
Q

What is an important DDX for renal damage and urate deposits?

A

nephropathogenic infectious bronchitis

18
Q

Coronaviral enteritis only affects __

A

turkeys

19
Q

Clinical signs of coronaviral enteritis:

A

depression, anorexia, green/brown watery/frothy droppings with mucus

20
Q

The morbidity for coronaviral enteritis is __%

A

100

21
Q

Necrotic enteritis is caused by ___

A

clostridium perfringens A and C

22
Q

Necrotic enteritis primarily affects birds ___

A

reared on litter- broilers (2-5 wk), turkeys (7-12 wk)

23
Q

Necrotic enteritis is associated with high dietary levels of __

A

animal byproducts- fishmeal, wheat, barley, oats, rye

24
Q

Lesions associated with necrotic enteritis:

A

ballooned, friable, foul-smelling jejunum and ileum, mucosa with a tan pseudo membrane (turkish towel)

25
Q

DDX for necrotic enteritis:

A

eimeria brunetti, ulcerative enteritis

26
Q

Ulcerative enteritis is caused by __

A

Clostridium colinum

27
Q

Ulcerative enteritis primarily affects __, but can affect chickens when they’re stressed

A

quail raised on dirt

28
Q

Ulcerative enteritis has __% mortality in quail

A

100

29
Q

Lesions associated with ulcerative enteritis:

A

yelllow-gray necrosis of the liver, intestinal ulceration, ulcers in the small and large intestines, spleen infarcts

30
Q

DDX for ulcerative enteritis:

A

necrotic enteritis, coccidiosis, histomoniasis