poultry

Question 1

dietetic value of poultry

Answer 1

• easy to digest because there is less connective tissue
• has low fat content
• ## should be combines with carb, rich in vitamin food

Question 2

buying poultry

Answer 2

• buy from reliable source
• breast must be firm and plump
• bird should be fresh
• frozen poultry should be frozen solid

Question 3

cooking poultry

Answer 3

• thaw frozen poultry before cooking
• remove giblets
• carefully wash hands
• cool any left overs quickly