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Potent Potables Flashcards

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1
Q

Drink invented at raffels hotel in singapore

A

Singapore Sling

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2
Q

Drink invented by Oil Workers who stirred it with this tool

A

Screwdriver

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3
Q

Spanish Fortified Wine, brown and sweet

A

Sherry

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4
Q

Fortified wine from Oporto Portugal

A

Port

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5
Q

Greek Licorice-Flavored Liquor

A

Ouzo

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6
Q

Greek Win with Pine Resin

A

Etsina

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7
Q

Licorice-Flavored Liquor made from Wormwood

A

Absinthe

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8
Q

French Fine Brandy

A

Cognac

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9
Q

Kirsch Brandy is made from this fruit

A

Cherries

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10
Q

Mirabelle Brandy is made from this fruit

A

Plums

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11
Q

Framboise Brandy is made from this fruit

A

Raspberries

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12
Q

Brandy, Cointreau and lemon juice

A

Sidecar

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13
Q

Dom Perignon’s sparkling Wine

A

Champagne

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14
Q

Champagne and Orange Juice

A

Mimosa

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15
Q

Alcohol made with juniper or Blackthorn Berries

A

Gin

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16
Q

Gin, Lemon, and Powdered sugar

A

Tom Collins

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17
Q

White Wine Flavored with HErbs

A

Vermouth (German word for Wormwood)

martini ingredient

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18
Q

Gin and Dry Vermouth

A

Martini

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19
Q

Martini with an onion

A

Gibson

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20
Q

Almond-flavored Liquor

A

Amaretto

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21
Q

Drink made from fermented Honey

A

Mead

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22
Q

Blue Liquor

A

Curacao

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23
Q

Mescal

A

a distilled alcoholic beverage made from the maguey plant (a form of agave, Agave americana) native to Mexico.

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24
Q

Margarita

A

Tequila, Triple Sec, and Lime Juice

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25
Q

Tequila, Grenadine, and Orange Jice

A

Tequila Sunrise

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26
Q

Mexican coffee-flavored Liquor

A

Kahlua

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27
Q

Jamaican Coffee-Flavored Liquor

A

Tia Maria

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28
Q

Peach Flavored Bourbon

A

Southern Comfort

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29
Q

Bourbon Grain

A

Corn (at least 51%)

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30
Q

Liquor from Sugar Cane

A

Rum

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31
Q

Rum, Coconut and Pineapple

A

Pina Colada

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32
Q

Rum Diluted

A

Grog

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33
Q

Russian Liquor made from wheat or potatos

A

Vodka

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34
Q

Vodka, Triple Sec, and lime

A

Kamikaze

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35
Q

Vodka, Galliano and orange juice

A

Harvey Wallbanger

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36
Q

Fine Finnish Vodka

A

Absolut

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37
Q

Vodka and Kahlua

A

Black Russian

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38
Q

Vodka and Cranberry Juice

A

Cape Codder

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39
Q

Liquor Distilled froM Grain

A

Whiskey

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40
Q

Whisky (Bourbon), Mint and Sugar

A

Mint Julep (From Persian for “rose-water”)

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41
Q

Whisky, Bitters, and Sugar

A

Old Fashioned

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42
Q

Whiskey, Vermouth and Bitters

A

Manhattan

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43
Q

Manhattan with Scotch

A

Rob Roy

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44
Q

Drink Served Before a Meal

A

Aperitif (From latin for To open)

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45
Q

Drink Served After a Meal

A

Digestif

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46
Q

Guinness Port

A

Stout

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47
Q

Where Guinness is Brewed

A

Ireland

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48
Q

Drambuie is made here

A

Scotland

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49
Q

Bacardi is made on this island

A

Puerto Rico

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50
Q

VO Whiskey Maker

A

Seagram’s (Canada)

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51
Q

Where Tuborg is brewed

A

Denmark

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52
Q

Where Lowenbrau is brewed

A

Germany

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53
Q

Where Corona is brewed

A

Mexico

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54
Q

Where Fostered is brewed

A

Australia

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55
Q

Where Singha is brewed

A

Thailand

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56
Q

La Cerveza Mas Fina

A

Corona

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57
Q

The Silver Bullet

A

Coors (Golden, Colorado)

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58
Q

Japanese Rice Wine

A

Sake

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59
Q

Drink of the Kentucky Derby

A

Mint Julep

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60
Q

Edgar Allen Poe’s Sherry

A

Amontillado

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61
Q

Brandy Glass

A

Snifter

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62
Q

Champagne Glass

A

Flute

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63
Q

These Remove the Acid from a drink

A

Bitters

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64
Q

LIttle Water in Russian

A

Vodka

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65
Q

VSOP

A

Very Special Old Pale

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66
Q

C2H5OH

A

The formula for Alcohol

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67
Q

Hindu word for 5 – describing number of ingredients

A

Punch

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68
Q

19th century Philadelphia distiller’s name became slang for liquor

A

Booze

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69
Q

Slivovitz is a brandy from this fruit

A

Plum

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70
Q

Bacardi

A

America’s single best-selling brand of Rum

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71
Q

Main ingredient in both irish and scotch Whiskey

A

Barley

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72
Q

Italian for Sparklin

A

Spumante

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73
Q

French term for wine waiter

A

Sommelier

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74
Q

American Whiskey

A

Bourbon, made from Corn (not Barley like Scotch or Irish Whiskey)

Associated with Kentucky

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75
Q

.9 ml or 1/32 ounce

A

Dash

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76
Q

29.5 ml or 1 ounce

A

Pony or a Shot

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77
Q

3.7 ml or 1/8 ounce

A

splash

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78
Q

384ml or 13 ounces

A

Mickey

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79
Q

44.5ml or 1 1/2 ounces

A

Jigger

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80
Q

4 ounces

A

Wine Glass

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81
Q

8 ounces

A

cup

82
Q

Half Pint

A

8 ounces (a cup)

83
Q

Pint US

A

16 OUnces

84
Q

Pint UK

A

19.3 Ounces

85
Q

25.6 ounces

A

Fifth (about 1/5 gallon)

86
Q

32 ounces

A

quart (4 cups or 2 pints)

87
Q

64 ounces

A

Half Gallon (2 quarts or 8 cups or 4 pints)

88
Q

128 ounces

A

Gallon (4 quarts, 16 cups, 8 pints)

89
Q

2 bottles

A

Magnum, 52 ounces, 1.478 ml

90
Q

“Quart” in wine

A

1 bottle, 25 ounces, .739 ml

91
Q

1.4 bottle

A

Split, 6 ounces

92
Q

1/2 Bottle

A

pint, 12 ounces

93
Q

Gin Fizz

A

gin, lemon juice, sugar, and carbonated water

94
Q

Martinez

A

Grandfather of Martini

Gin, Sweet Vermouth, Marashino or curacao and bitters

95
Q

Maraschino

A

is a liqueur from the city of Zadar in Croatia, obtained from the distillation of Marasca cherries

96
Q

Vermouth

A

is an aromatized wine, a type of fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, spices).

Comes in Sweet or Dry. Sweet is sweetened with sugar

97
Q

Negroni

A

vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel

Aparitif

98
Q

Campari

A

alcoholic liqueur, considered an apéritif obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitter characterised by its dark red colour

99
Q

gill

A

4 Fluid Ounces (1/2 cup)

100
Q

peck

A

2 gallons

101
Q

bushel

A

4 pecks (8 gallons)

102
Q

1 acre

A

4,840 square yardss

103
Q

1 square mile

A

640 acres

104
Q

Wine comes in straw-covered flask

A

Chianti (named for district in Tuscany)

105
Q

US VI export

A

Rum

106
Q

Japanese Beer

A

Kirin

107
Q

Whiskey Sour

A

whiskey (often Bourbon), lemon juice, sugar, and optionally, a dash of egg white

108
Q

Daiquiri

A

rum, citrus (typically lime juice), and sugar or other sweetener

109
Q

Dark Beer from Einbeck Germany

A

Bock Beer

110
Q

Gimlet

A

gin and lime juice. (Sometimes also dash of soda)

111
Q

Fortified wine named for Portuguese island

A

Madeira

112
Q

White Wine – Alsatian and Johannisberg Varieties

A

Riesling

113
Q

Liquor made from sugarcane byproducts, such as molasses, or directly from sugarcane juice

A

Rum

114
Q

Blackstrap

A

Molasses and Rum

115
Q

Inglenook

A

wooden seat built into a wall near an open fireplace

Also Cali Winery

116
Q

Brandy from hard Cider

A

Applejack

117
Q

Gives Beer Bitter Taste

A

Hops

118
Q

a spirit produced by distilling wine

A

Brandy (Brandywine)

erived from Dutch brandewijn, “gebrande wijn” “burned wine”

119
Q

Brandy named for towns in southwestern france

A

Cognac and Armagnac

120
Q

Anisette

A

an anise-flavored liqueur that is consumed in most Mediterranean countries, mainly in Spain, Italy, Portugal, Turkey, and France

Distilled Anise seeds

121
Q

Pastis

A

an anise-flavored spirit and apéritif from France

122
Q

Sour Mash

A

Type of Bourbon

made by adding part of the old mash to new batches

123
Q

Retsina

A

Greek white (or rosé) resinated wine, which has been made for at least 2000 years

124
Q

Polish form of vodka with a bit of buffalo grass steeped in it

A

Zubrowka

125
Q

County in KY

A

Bourbon

126
Q

Bloody mary

A

vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, Tabasco sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olives, salt, black pepper, cayenne pepper, lemon juice, and celery salt.

127
Q

Seven and Seven

A

Seagram’s Seven Crown Whiskey and 7 Up

Seagrams is from Canada

128
Q

Brandy Alexander

A

Brandy, Cream and Chocolate Liquer

129
Q

Fuzzy Navel

A

peach schnapps and orange juice

130
Q

Cocktails with Jamaica contain

A

Rum

131
Q

Tom Collins

A

gin, lemon juice, sugar and carbonated water.

132
Q

Taller than an Old Fashioned glass, and shorter and wider than a Collins glass.

A

Highball Glass

133
Q

family of mixed drinks that are composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer

A

Highball

gin and tonic, Seven and Seven, and Cuba Libre.

134
Q

Kirschwasser

A

German for “cherry water”) or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry.

135
Q

Sherry

A

a fortified wine made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia, Spain

(Cadiz region)

136
Q

Napa Valley

A

California Wines

137
Q

Sambuca

A

an Italian anise-flavoured, usually colourless, liqueur

Goes with Coffee

138
Q

Anise-flavored liquor from Turkey - aperitif

A

Raki

139
Q

Moscow Mule

A

vodka, ginger beer, and lime juice, garnished with a slice or wedge of lime

140
Q

Buck, and also mule,

A

a family of historic mixed drinks that involve ginger ale or ginger beer, citrus juice, and any of a number of base liquors

141
Q

Dark and Stormy

A

Ginger Beer, Gosling’s Black Seal Rum

142
Q

Tequila

A

a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara,

143
Q

Sangria

A

Typical beverage from Spain and Portugal. It normally consists of wine, chopped fruit, a sweetener, and a small amount of added brandy.

144
Q

Eggnog

A

milk and/or cream, sugar, and whipped eggs (which gives it a frothy texture). Spirits such as brandy, *rum or bourbon are often added

145
Q

Seabreeze

A

vodka with cranberry juice and grapefruit juice

146
Q

Cold Duck

A

a sparkling wine made in the United States

147
Q

n 1975 this company introduced the first nationally successful “lite” beer

A

Miller

148
Q

Dubonnet

A

wine-based French aperitif usually served on the rocks is flavored with, mmm, quinine

149
Q

Mai Tai

A

rum, Curaçao liqueur, and lime juice, associated with Polynesian-style settings

150
Q

Grasshopper

A

equal parts green Crème de menthe, white Crème de cacao and cream

151
Q

Beefeater

A

Gin

152
Q

Perry

A

Pear-based hard cider

153
Q

Sack

A

Sherry

154
Q

Okolehao

A

80-proof liquor made from the mash of the ti plant in Hawaii

155
Q

Whisky blended or single-malt

A

Scotch (It’s like distilled beer)

156
Q

Single-Malt

A

In addition to being distilled and matured in Scotland for a minimum of three years in oak barrels (a requirement for all Scotch whisky), single malt scotch is produced at one distillery (“single”), using only malted barley as the grain (“malt”), and distilled in copper pot stills.
Single Malt: Glenlivit
Blended: Johnnie Walker, Dewar’s, Chivas, and Cutty Sark,

157
Q

Fluid Dram

A

1/8 ounce (generally for scotch)

158
Q

Chartreuse

A

is a French liqueur made by the Carthusian Monks since 1737 (Green or Yellow)

159
Q

peppermint stick

A

Creme de cacao, light cream, and peppermint schnapps

160
Q

Famous Wine Label

A

Mouton-Rothschild

Famous artists design the label

Artists such as Salvador Dalí, Francis Bacon, Picasso and Miró

161
Q

Claret

A

a name primarily used in British English for red Bordeaux wine

162
Q

Frangelico

A

a brand of noisette (hazelnut) and herb-flavored liqueur (coloured with caramel coloring) which is produced in Canale, Italy.

Looks like I friar. 300-yr-old-recipe

163
Q

Rock and Rye

A

Rye Whisky and Rock Candy

164
Q

Gin

A

a spirit which derives its predominant flavour from juniper berries

2 main styles of this liquor are Dutch & London dry

165
Q

Midori

A

a sweet, bright-green-coloured, muskmelon-flavored liqueur made by Suntory.

166
Q

Schnapps

A

a “strong alcoholic drink resembling gin and often flavored with fruit”.[1] The English word “schnapps” is derived from the German for mouthful

167
Q

Greyhound

A

6 fluid ounces (200 ml) of grapefruit juice and 1.5 fluid ounces (50 ml) of vodka or gin, mixed and served over ice

168
Q

This “avian” voka brand is “created in the…Cognac region of western France under the…eye of the maitre de chai”

A

Grey Goose

169
Q

his rum maker’s website urges you to “Drink responsibly–captain’s orders!”

A

Captain Morgan

170
Q

Calvados

A

Apple Brandy

171
Q

This brand has been made at the Lynchburg, Tennessee distillery since 1866

A

Jack Daniels (Whiskey)

172
Q

Varieties of this brand of scotch include Red, Black, Gold & Blue Label

A

Johnny Walker

173
Q

Difference between scotch, whisky and Bourbon

A

For a whiskey to call itself bourbon, its mash, the mixture of grains from which the product is distilled, must contain at least 51% corn

Scotch is whisky made in Scotland, while bourbon is whiskey made in the U.S.A, generally Kentucky. Scotch is made mostly from malted barley, while bourbon is distilled from corn.

Bourbon = Jim Beam, Wild Turkey, and Maker’s Mark, fit in a category known as “straight whiskeys

174
Q

Difference Between Bourbon and Tennessee Whiskey

A

The difference between Tennessee Whiskey, like Jack Daniel’s, for example, and Bourbon is that after the spirit is distilled, Tennessee Whiskey is filtered through sugar-maple charcoal. This filtering, known as the Lincoln County Process, is what distinguishes Tennessee Whiskey from your average Bourbon, like Jim Beam. T

he name, Bourbon, comes from an area known as Old Bourbon, around what is now Bourbon County, Kentuckys

175
Q

Scotch Vs. Irish Whiskey

A

Irish whiskey is distilled three times (producing a lighter flavor), while scotch is only distilled twice. contain “single pot still” whiskey – malted and unmalted Barley

Irish Whisky: Jameson, Bushmills

176
Q

Rye

A

American rye whiskey, which must be distilled from at least 51 percent rye;
Canadian whisky, which is often referred to as (and often labelled as) rye whisky for historical reasons, although it may or may not actually include any rye in its production process.

Old Overholt

177
Q

Salty Dog

A

gin or vodka and grapefruit juice, served in a highball glass with a salted rim

178
Q

Brantini

A

equal parts vodka, triple sec and lime juice.

179
Q

Triple Sec

A

a variety of Curaçao liqueur, an orange-flavoured liqueur made from the dried peels of bitter and sweet orange.

180
Q

Curacao

A

liqueur flavored with the dried peel of the laraha citrus fruit, grown on the island of Curaçao.

aturally colorless, but is often given artificial coloring, most commonly blue or orange

181
Q

Sidecare

A

cognac, orange liqueur (Cointreau, Grand Marnier, Grand Gala or another triple sec), and lemon juice

182
Q

Cosmopolitan

A

vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice

183
Q

Long Island Iced Tea

A

among other ingredients, vodka, gin, tequila, and rum. It is so named because of the resemblance of the color and taste to iced tea (Camellia sinensis).

A popular version mixes equal parts vodka, gin, tequila, rum, and triple sec with 1½ parts sour mix and a splash of cola,

184
Q

White Russian

A

a sweet cocktail classically made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice

185
Q

Grand Marnier

A

an orange-flavored cognac liqueur created in 1880 by Alexandre Marnier-Lapostolle.

186
Q

Methusaleh

A

8 Bottles

187
Q

Nebuchadnezzer

A

20 Bottles

188
Q

Balthazar

A

16 Bottles name commonly attributed to one of the Biblical Magi

189
Q

Jeroboam

A

4 Bottles

he first king of the northern Israelite Kingdom of Israel after the revolt of the ten northern Israelite tribes against Rehoboam that put an end to the United Monarchy.

190
Q

rivulets that slide down the inside of the glass;

A

Legs (Mean wine is full-bodied)

191
Q

Brave Bull

A

Kahlua and Tequila

192
Q

Swedish Vodka Brand

A

Absolut

193
Q

Chelada

A

Beer and Clamato

194
Q

Michelada

A

beer, lime juice, and assorted sauces, spices, and peppers

195
Q

Brooklyn

A

esembles a Manhattan (to which it is often unfavorably compared), but with the addition of Maraschino liqueur and bitters

196
Q

French 75

A

gin, Champagne, lemon juice, and sugar.

197
Q

Irish Coffee

A

hot coffee, Irish whiskey, and sugar

198
Q

Applejack

A

historically made by concentrating cider, either by the traditional method of freeze distillation or by true evaporative distillation. The term “applejack” derives from “jacking”, a term for freeze distillation.

The modern product Laird’s Applejack is not produced by jacking. That product is a blend of apple brandy and neutral spirits

199
Q

Jack Rose

A

applejack, lime juice, and grenadine

200
Q

Grenadine

A

Sweet with blackcurrent flavor

The Mott’s brand “Rose’s” is by far the most common brand of grenadine sold in the United States

201
Q

Martini & Rossi

A

Italian multinational alcoholic beverage company primarily associated with the Martini brand of vermouth and also with sparkling wine (for example, Asti)

202
Q

Hurricane

A

rum and fruit juice, syrup, or grenadine.

Culture (32 decks)

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