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Food Flashcards

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1
Q

Hungarian meat stew

A

Goulash

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2
Q

Indian Relish

A

Chutney

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3
Q

Russian Beet Soup

A

Borscht

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4
Q

Russian Beef and Sour Cream Dish

A

Beet Stroganoff

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5
Q

Polish or Yugoslavian Sausage

A

Kielbasa

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6
Q

Italian corn meal pudding

A

Polenta

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7
Q

Italian “Thick Soup”

A

Ministrone

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8
Q

Italian “little tongue” noodles

A

Linguini

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9
Q

Italian “little Worm” noodles

A

Vermicelli

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10
Q

Italian custard

A

zabaglione

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11
Q

Italian sausage

A

salami

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12
Q

Italian rice soup

A

risotto

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13
Q

Italian potato dumplings

A

gnocchi

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14
Q

Italian veal and ham dish

A

saltimbocca

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15
Q

Italian sauce with pine nuts

A

pesto

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16
Q

Italian “springtime” pasta

A

Pasta primavera

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17
Q

Italian “before meal” appetizer

A

Antipasto

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18
Q

Italian ice cream

A

gelato

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19
Q

german popular veal dish

A

wiener schnitzel

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20
Q

german cherry soup

A

kirsch

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21
Q

german sausage

A

knockwurst

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22
Q

german cabbage dish

A

sauerkraut

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23
Q

german pot roast marinated in vinegar

A

sauerbraten

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24
Q

german pastry with apples, cherries, and cheese

A

strudel

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25
Q

german peppery rabbit stew

A

hasenpfeffer

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26
Q

French salad containing greens, olive, tuna and potatoes

A

salade nicoise

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27
Q

French molded gelatin salad

A

aspic

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28
Q

French leek and potato soup

A

vichysoisse

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29
Q

French chowder with several kinds of fish

A

bouillabasse

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30
Q

French finely cut raw beef dish

A

steak tartare

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31
Q

French beef tenderloin, made for two

A

chateaubriand

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32
Q

French paste with goose liver

A

pate de fois gras

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33
Q

French relish from eggplant

A

ratatouille

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34
Q

French egg and bacon dish

A

quiche lorraine

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35
Q

French buttery sponge cake

A

madaline

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36
Q

French sauce with egg yolk, and butter

A

hollandaise

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37
Q

hollandaise sauce with tarragon and vinegar

A

bearnaise

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38
Q

French orange flaming dish

A

crepes suzette

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39
Q

roast beef covered with pate de fois gras and puff pastry

A

beef wellington

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40
Q

greek lamb dish

A

souvlaki

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41
Q

greek popular beef sandwich

A

gyro

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42
Q

former ottoman empire dish with eggplant

A

moussaka

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43
Q

Japanese meat and vegetable dish in a shallow iron pot

A

sukiyaki

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44
Q

Japanese mushroom

A

shitake

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45
Q

Japanese beef

A

kobe

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46
Q

Japanese noodles

A

soba

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47
Q

jewish stuffed egg pancake

A

blintze

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48
Q

mid-east processed wheat found in tabbouleh

A

bulgur (wheat berries)

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49
Q

mid-eastern paste with sesame seeds

A

tahini

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50
Q

mid-east thin sliced dough

A

phyllo

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51
Q

Algerian or north African steamed semolina dish

A

couscous (granules of durum wheat)

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52
Q

Mediterranean honey, nut, and filo pastry

A

baklava

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53
Q

English “modest” pie

A

humble pie

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54
Q

English popover

A

Yorkshire pudding

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55
Q

Scottish Tea Treat

A

Scone

56
Q

Scottish Dish of sheep innards and oatmeal

A

Haggis

57
Q

Spanish cold tomato soup

A

gazpacho

58
Q

Mexican sausage

A

chorizo

59
Q

Mexican spicy chocolate sauce

A

mole

60
Q

Mexican tripe soup

A

minuto

61
Q

cheese on toast

A

welsh rarebit

62
Q

baked ice cream and sponge cake dessert

A

baked alaska

63
Q

PA dutch apple dessert

A

apple pan dowdy

64
Q

flaming cherries dessert

A

cherries jubiliee

65
Q

flaming banana dessert

A

bananas foster

66
Q

Hawaiian taro root dish

A

poi

67
Q

thai shrimp soup

A

tom yum goong

68
Q

corn served with the hull and germ removed

A

hominy

69
Q

Cajun Stew with ham

A

Jambalaya

70
Q

Creole stew

A

gumbo

71
Q

Chinese cabbage

A

Bok Choy

72
Q

Marzipan paste nut

A

almond

73
Q

hazel nuts

A

filberts

74
Q

triangular amazon nut

A

Brazil Nut

75
Q

Praline nut

A

pecan

76
Q

chickpeas

A

garbonzo beans

77
Q

Soy milk or soybean curd

A

tofu

78
Q

tofu legume

A

soy bean

79
Q

cooking banana

A

plantain

80
Q

lens shaped legume, high in protein

A

lentils

81
Q

pig intestines

A

chitlins

82
Q

corned beef and lima beans dish

A

succhotash

83
Q

beef soup made from the tail

A

ox tail soup

84
Q

brunswick stew meat

A

squirrel

85
Q

turkey gravy or turkey innards

A

giblets

86
Q

pumpernickel grain

A

rye

87
Q

tapioca root

A

casaba

88
Q

fried squid

A

calamari

89
Q

source of caviar

A

sturgeon

90
Q

“elastic” protein found in wheat

A

gluten

91
Q

raw material for chocolate

A

cacao bean

92
Q

combined coffee and chocolate

A

mocha

93
Q

Course ground grain of durham wheat

A

semolina

94
Q

nondigestible food

A

fiber

95
Q

picked beef

A

corned beef

96
Q

controversial fat substitute

A

olestra

97
Q

red-leaf salad ingredient

A

radicchio

98
Q

ricotta liquid

A

whey

99
Q

jelly thickener

A

pectin

100
Q

scientific name for sugar

A

sucrose

101
Q

fruit sugar

A

fructose

102
Q

milk sugar

A

lactose

103
Q

black strap sweetener

A

molasses (by-product of the refining of sugarcane or sugar beets into sugar.)

104
Q

fruit and nut cereal introduced in 19th century

A

mueslix

105
Q

dutch cheese with wax coating

A

gouda

106
Q

English blue cheese

A

Stilton

107
Q

French cream cheese

A

neufchatel

108
Q

Greek salad cheese

A

feta

109
Q

“King of Cheeses”

A

Brie

110
Q

Pizza cheese used as string cheese

A

Mozzarella

111
Q

Austrian Celebrity Chef

A

Wolfgang Puck

112
Q

BAM! celebrity chef

A

Emeril Lagasse

113
Q

The French Chef TV star

A

Julia Child

114
Q

She Wrote the Joy of Cooking

A

Iram Raumbauer

115
Q

Ranting Scottish Chef

A

Gordon Ramsay

116
Q

Japanese/American TV Cooking Show

A

The Iron Chef

117
Q

Expensive Yellow-Orange spice

A

Saffron

118
Q

“Tasty” spice

A

Savory

119
Q

Quill spice or red spice from inner bark of tree

A

cinnamon

120
Q

Egg nog topper

A

Nutmeg

121
Q

Nutmeg Coat Spice

A

Mace

122
Q

Tobacco Spice from Madagascar used for toothaches

A

Cloves

123
Q

Master Spice

A

Pepper

124
Q

Hungarian Spice

A

Paprika

125
Q

Jamaican Multi-flavored Spice

A

Allspice

126
Q

Licorise-flavored seeds

A

anise

127
Q

grass-like herb used to top potatoes

A

chives

128
Q

Laurel tree food flavoring

A

Bay Leaf

129
Q

Chinese Parsley or Coriander Leaves

A

Cilantro

130
Q

Symbol of remembrance, Needle-shaped spice

A

Rosemary

131
Q

Source of Digitalis

A

Foxglove

132
Q

Indian Bitter Orange Spice

A

Turmeric

133
Q

Marjoram

A

Oregano

134
Q

“Sweet” annual aromatic herb

A

Basil

135
Q

Spice and French Guiana Capital

A

Cayenne

Culture (32 decks)

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