Food Flashcards
1
Q
Hungarian meat stew
A
Goulash
2
Q
Indian Relish
A
Chutney
3
Q
Russian Beet Soup
A
Borscht
4
Q
Russian Beef and Sour Cream Dish
A
Beet Stroganoff
5
Q
Polish or Yugoslavian Sausage
A
Kielbasa
6
Q
Italian corn meal pudding
A
Polenta
7
Q
Italian “Thick Soup”
A
Ministrone
8
Q
Italian “little tongue” noodles
A
Linguini
9
Q
Italian “little Worm” noodles
A
Vermicelli
10
Q
Italian custard
A
zabaglione
11
Q
Italian sausage
A
salami
12
Q
Italian rice soup
A
risotto
13
Q
Italian potato dumplings
A
gnocchi
14
Q
Italian veal and ham dish
A
saltimbocca
15
Q
Italian sauce with pine nuts
A
pesto
16
Q
Italian “springtime” pasta
A
Pasta primavera
17
Q
Italian “before meal” appetizer
A
Antipasto
18
Q
Italian ice cream
A
gelato
19
Q
german popular veal dish
A
wiener schnitzel
20
Q
german cherry soup
A
kirsch
21
Q
german sausage
A
knockwurst
22
Q
german cabbage dish
A
sauerkraut
23
Q
german pot roast marinated in vinegar
A
sauerbraten
24
Q
german pastry with apples, cherries, and cheese
A
strudel
25
german peppery rabbit stew
hasenpfeffer
26
French salad containing greens, olive, tuna and potatoes
salade nicoise
27
French molded gelatin salad
aspic
28
French leek and potato soup
vichysoisse
29
French chowder with several kinds of fish
bouillabasse
30
French finely cut raw beef dish
steak tartare
31
French beef tenderloin, made for two
chateaubriand
32
French paste with goose liver
pate de fois gras
33
French relish from eggplant
ratatouille
34
French egg and bacon dish
quiche lorraine
35
French buttery sponge cake
madaline
36
French sauce with egg yolk, and butter
hollandaise
37
hollandaise sauce with tarragon and vinegar
bearnaise
38
French orange flaming dish
crepes suzette
39
roast beef covered with pate de fois gras and puff pastry
beef wellington
40
greek lamb dish
souvlaki
41
greek popular beef sandwich
gyro
42
former ottoman empire dish with eggplant
moussaka
43
Japanese meat and vegetable dish in a shallow iron pot
sukiyaki
44
Japanese mushroom
shitake
45
Japanese beef
kobe
46
Japanese noodles
soba
47
jewish stuffed egg pancake
blintze
48
mid-east processed wheat found in tabbouleh
bulgur (wheat berries)
49
mid-eastern paste with sesame seeds
tahini
50
mid-east thin sliced dough
phyllo
51
Algerian or north African steamed semolina dish
couscous (granules of durum wheat)
52
Mediterranean honey, nut, and filo pastry
baklava
53
English "modest" pie
humble pie
54
English popover
Yorkshire pudding
55
Scottish Tea Treat
Scone
56
Scottish Dish of sheep innards and oatmeal
Haggis
57
Spanish cold tomato soup
gazpacho
58
Mexican sausage
chorizo
59
Mexican spicy chocolate sauce
mole
60
Mexican tripe soup
minuto
61
cheese on toast
welsh rarebit
62
baked ice cream and sponge cake dessert
baked alaska
63
PA dutch apple dessert
apple pan dowdy
64
flaming cherries dessert
cherries jubiliee
65
flaming banana dessert
bananas foster
66
Hawaiian taro root dish
poi
67
thai shrimp soup
tom yum goong
68
corn served with the hull and germ removed
hominy
69
Cajun Stew with ham
Jambalaya
70
Creole stew
gumbo
71
Chinese cabbage
Bok Choy
72
Marzipan paste nut
almond
73
hazel nuts
filberts
74
triangular amazon nut
Brazil Nut
75
Praline nut
pecan
76
chickpeas
garbonzo beans
77
Soy milk or soybean curd
tofu
78
tofu legume
soy bean
79
cooking banana
plantain
80
lens shaped legume, high in protein
lentils
81
pig intestines
chitlins
82
corned beef and lima beans dish
succhotash
83
beef soup made from the tail
ox tail soup
84
brunswick stew meat
squirrel
85
turkey gravy or turkey innards
giblets
86
pumpernickel grain
rye
87
tapioca root
casaba
88
fried squid
calamari
89
source of caviar
sturgeon
90
"elastic" protein found in wheat
gluten
91
raw material for chocolate
cacao bean
92
combined coffee and chocolate
mocha
93
Course ground grain of durham wheat
semolina
94
nondigestible food
fiber
95
picked beef
corned beef
96
controversial fat substitute
olestra
97
red-leaf salad ingredient
radicchio
98
ricotta liquid
whey
99
jelly thickener
pectin
100
scientific name for sugar
sucrose
101
fruit sugar
fructose
102
milk sugar
lactose
103
black strap sweetener
molasses (by-product of the refining of sugarcane or sugar beets into sugar.)
104
fruit and nut cereal introduced in 19th century
mueslix
105
dutch cheese with wax coating
gouda
106
English blue cheese
Stilton
107
French cream cheese
neufchatel
108
Greek salad cheese
feta
109
"King of Cheeses"
Brie
110
Pizza cheese used as string cheese
Mozzarella
111
Austrian Celebrity Chef
Wolfgang Puck
112
BAM! celebrity chef
Emeril Lagasse
113
The French Chef TV star
Julia Child
114
She Wrote the Joy of Cooking
Iram Raumbauer
115
Ranting Scottish Chef
Gordon Ramsay
116
Japanese/American TV Cooking Show
The Iron Chef
117
Expensive Yellow-Orange spice
Saffron
118
"Tasty" spice
Savory
119
Quill spice or red spice from inner bark of tree
cinnamon
120
Egg nog topper
Nutmeg
121
Nutmeg Coat Spice
Mace
122
Tobacco Spice from Madagascar used for toothaches
Cloves
123
Master Spice
Pepper
124
Hungarian Spice
Paprika
125
Jamaican Multi-flavored Spice
Allspice
126
Licorise-flavored seeds
anise
127
grass-like herb used to top potatoes
chives
128
Laurel tree food flavoring
Bay Leaf
129
Chinese Parsley or Coriander Leaves
Cilantro
130
Symbol of remembrance, Needle-shaped spice
Rosemary
131
Source of Digitalis
Foxglove
132
Indian Bitter Orange Spice
Turmeric
133
Marjoram
Oregano
134
"Sweet" annual aromatic herb
Basil
135
Spice and French Guiana Capital
Cayenne
