Post-translational Processing Of Proteins Flashcards
What are the 2 types of post-translational modification?
Proteolytic cleavage - breaking peptide bonds to remove part of protein
Chemical modification - addition of functional groups to amino acid residues
What proteins are synthesised on free ribosomes?
Protein destined for cytosol or post-translational import into organelles
What proteins are synthesised by ribosomes on RER?
Proteins destined for membrane or secretory pathway via co-translational insertion
What is required for protein sorting?
A signal, intrinsic to the protein
A receptor that recognises signal and which directs it to correct membrane
Translocation machinery
Energy to transfer protein to new place
What proteins are involved in targeting for secretion?
Extracellular proteins
Membrane proteins
Vesicular proteins (lysosomes, endosomes)
What are the 2 types of secretion from cells?
Constitutive - constantly secreted (e.g. albumin)
Regulated - endocrine, exocrine and neurocrine cells
What is a signal sequence?
N-terminal aa sequence
5-30 amino acids in length
Central region rich in hydrophobic aa residues
Able to form alpha-helix
What does the pre in preproalbumin mean?
Signal sequence which is removed during processing
What is the signal recognition particle (SRP)?
It’s the receptor needed to bind the signal peptide on proteins destined for the ER
Composed of 6 proteins and short piece of RNA
Recognises signal peptide and ribosome
Describe the synthesis of secretory proteins and their translocation across the ER membrane
Ribosome binds to mRNA, with signal sequence outside ribosome
SRP recognises signal sequence and binds to the ribosome and stops protein synthesis
SRP receptor forms part of the translocation machinery
SRP binds to receptor which is GTP dependent
Translocon opens and the SRP is released so protein synthesis can start again
Signal peptidase in the membrane cleaves the signal sequence and protein is translated into the ER
Ribosome then detaches from mRNA
What are the functions of the ER?
Glycosylation
Formation of S-S bonds
Proper folding of proteins
What is N-linked glycosylation?
Sugars are added on asparagine side chain (reaction involves amino group)
Why is glycosylation important?
Correct protein folding
Protein stability
Facilitates interactions with other molecules
Deficiencies in N-linked glycosylation lead to severe inherited human disease
What does protein disulphide isomrase do?
Role in formation of disulphide bonds in ER lumen
What happens if there are folding problems?
Protein may be trapped in mis-folded conformation
Protein contains mutation resulting in mis-folding
Protein may be incorrectly associated with other sub-units