Post-mortem inspection Flashcards
Why perform a post-mortem inspection?
- To supplement the ante-mortem inspection
- To detect
- diseases
- residues and contaminants
- To identify other reasons why the carcass or parts of it are unfit for human consumption
- For animal welfare
What are the possible outcomes of a PM?
✅ The OV/MHI passes the meat as fit for human consumption
❌ The OV/MHI declares the meat unfit for human consumption
⚠️ The OV/MHI detains the meat for further examination
When should do more than just visually examine a pig at PM?
- If the pig was marked at ante-mortem e.g. tail bites
- If you see the following at PM:
- Multiple abscesses
- Enlarged lymph nodes (suspect TB)
- Anaemia
- Badly bled
- Contamination with gut content
- Emaciation
- Oedema
- Erysipelas
- Generalised TB
- Tumours
- Melanosis
- Jaundice
What do you need to inspect at sheep PM?
- Visual inspection followed by:
- Palpation of lungs, liver and heart
- Incision of the liver
True/false: at post-mortem examination of a pig, the lymph nodes must be incised.
False
If the pig was healthy at ante-mortem, a visual inspection of the carcass is adequate.
If the pig had tail bites, respiratory conditions, abscesses or other conditions like erysipelas, must tell MHIs to do FIPs. This includes incision of lymph nodes, palpation of lungs and liver.
True/false: at post-mortem examination of cattle, a visual inspection is adequate.
False
At cattle PM, there must always be palpation of the mesenteric lymph nodes, some incision of lymph nodes, masseter muscles, palpation and incision of the liver, heart and lungs.
True/false: roadkill is fit for human consumption.
False: roadkill is unfit for human consumption as the animal’s health status is unknown.
What broad steps do PM inspections follow?
- Inspection of the head
- Inspection of offal (green and red)
- Inspection of the carcass
This process takes into account to AM inspection and the FCI.
This takes place without delay after slaughter and pays particular attention to the detection of zoonotic and notifiable diseases.
Emaciation
This requires total rejection
Bruising
This is a welfare concern
Melanosis
This is not harmful, but not eaten for aesthetic reasons. Affected parts are removed.
Abscess (this one probably from injection)
Remove the affected parts and inform the farmer
If antibiotics are suspected, test for residues
Contamination
Partial rejection if contaminated area can be trimmed
If gross contamination, reject entire carcass
Jaundice
This requires total rejection
How do you tell the difference between an animal that is yellow-fatted (i.e. related to diet) and one that has jaundice?
- Xiphoid cut: cut into the sternal cartilage
- If this is white, the yellowing is due to diet.
- If the cartilage is yellow, the animal has jaundice.
- Also, if the carcass is left overnight and gets yellower, this is jaundice.
Pyelonephritis
Actinomycosis
a.k.a. lumpy jaw
This is considered a welfare issue if left too long (painful to eat, loss of condition)
Actinobacillus (wooden tongue)
Caused by Actinobacillus lignieresi