Post Mortem Changes Flashcards

1
Q

Overview of post mortem changes

A
Somatic (clinical) death
Cooling 
- algor mortis - chill of death
- hours
Hypostatic lividity 
- livor mortis - darkening of death
- hours
Rigor mortis
- stiffening of death
- hours
Putrefaction
- weeks/months
Skeletonisation
- months/years
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2
Q

Usefulness of post-mortem changes

A

Confirm death
- indisputable evidence
- resuscitation is futile
Allow estimate for time of death
Produce confusing artefacts
Destroy evidence of identity, injury and disease
Have specific forensic uses - position and movement

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3
Q

Cellular resilience to hypoxia

A
Brain, spinal cord - 4 mins
Peripheral nerves - 5 mins
Skeletal muscle - 3 hours
Blood cells - 6 hours
Skin - 24 hours
Bone, corneas - 48 hours
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4
Q

PM arefacts

A
Collapse/falls at time of death
- strike nearby objects and ground
- eyebrows, nose, chin and cheeks or back of head
Resuscitation
- bruising to neck, face, chest
- scratch abrasions to face
- mask marks
- needle puncture marks
- gripping of arms to move or lift patient
- defibrillator burns
- perforation of stomach
Animals
- insects
- fish/crabs
- rats/mice
- dogs
Water
Fire
Recovery of body
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5
Q

Artefacts of immersion

A
Entry impact
Washerwoman change
Gooseflesh - cutis anserina
Rocks and river bed - flowing water
Rocks and sea bed - tidal water
Undressing by water movement
Fish and crabs
Recovery of body
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6
Q

Artefacts of fire

A
PM burns and tissue loss
Skin splits
Heat fractures
Extradural haematoma
Falling masonry
Recovery of body
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7
Q

Calculating post mortem interval

A
Alibi and opportunity
Survival period + PMI
No reliable method
Sources of information
 - corporal evidence - on body
- environmental and associated evidence
- anamnestic evidence - habits and activities
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8
Q

Ways to predict post mortem interval

A

Rate method
- observe or measure changes which occur at known rate
- changes initiated or stopped by specific events
- lividity, rigor, cooling, putrefaction
Concurrence method
- events which occurred at known times
- watch stopped by blow, digestion of meal

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9
Q

Features of cooling

A

Useful indicator of PMI in first 24 hours
Only in temperate in cool climates
Considerable experience required
Often inaccurate
Core temp measured rectally of by subcostal stab
Serial temp measurements preferred
Avoid rectal measurement in sexual cases

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10
Q

Factors affecting rate of cooling

A
Body size
Exposed surface area
Environmental temperature
Drafts and humidity
Clothing and coverings
Immersion
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11
Q

Temperature changes post mortem

A
<5 hours = plateau effect
6-12 hours = linear ish fall in temp
> 18 hours - curve levels out
- slight increase due to decomposition - does not reach environmental temp
Heat lost by
- convection
- radiation
- conduction
- evaporation
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12
Q

Issues with temperature post mortem

A

Unknown length of plateau - 30 mins up to 5 hours
Body temperature at time of death
- reduced by hypothermia, CCF and haemorrhage
- increased by heatstroke, septicaemia, pontine haemorrhage, strangulation, struggle
Environmental temp during cooling period

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13
Q

Features of a Henssge Nomogram

A

Based on mathematical cooling method
Allows correction
- for body weight, clothing, drafts, water
- corrective factors applied to body weight
Assumes normal temperature at death
Assumes constant environmental temperature

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14
Q

When Henssge Nomogram cannot be used

A
Strong heat source nearly
- radiator, gas stove
Cooling source nearby
- air conditioning outlet
Underlying surface conducts heat
- body on metal tray or cold ground
Abnormal body temp. at death
Body had been moved
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15
Q

Cooling in water

A

Body cools faster in water than air
- better heat conductor
- twice as fast in still water than still air
- three times as fast in flowing water than still air
Water around UK is cold
- Tay estuary in January is 6°C

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16
Q

Phases of muscle tone

A
Primary flaccidity
- collapse at death
Rigor mortis
Secondary flaccidity
- due to putrification
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17
Q

Types of muscle stiffening post mortem

A
Rigor mortis
Cadaveric spasm
Heat stiffening
- protein coagulation
- shortening > pugilistic attitude
Freezing
- rigor postponed
18
Q

Physiology of rigor mortis

A

Ca ions flood into cells
Actin-myosin links formed - stimulates contraction in life
Cannot relax - ATP energy dependent process
Links break down due to autolysis as putrefaction sets in
Affects all muscles
- voluntary skeletal muscles
- heart muscle
- involuntary smooth muscles
- iris - pupils unequal or irregular
- pilo-erector muscles in hairy skin - gooseflesh
- seminal vesicles - fluid discharge from glans penis

19
Q

Features of rigor mortis

A

No significant shortening
Possible indicator of body position
Fully formed rigor if broken by force will not return
Partially formed rigor if broken will continue to form

20
Q

Rate of rigor development

A

Onset/duration depend on
- environmental temperature - quicker in warmer temps
- muscle activity pre-mortem
Fully established by
- 3 hrs in 14% of cases
- 12 hrs in 98%
Rapid onset associated with short duration

21
Q

Sequence of onset/passing of rigor mortis

A

Rigor develops simultaneously in all muscles
- smaller muscle groups are completely involved earlier than large muscles
Apparent sequence
- eyelids
- jaws and neck
- small joints of hands and feet
- medium joints of elbows and knees
- large joints of shoulders and hips
Passes off by putrefaction in same sequence

22
Q

Onset of rigor mortis

A
Unreliable indicator of PMI
Variable time course of onset and duration
- first appearance on average 3 hours
- fully established by 8 hours
- remains for 24-36 hours 
- passes off over next 24-36 hours
If broken by force will not reform
- if partially formed will continue after being broken
23
Q

Factors affecting onset of rigor

A
Hastened
- high environmental temp
- muscle activity or starvation prior to death - depletes glycogen
- septicaemia
- children, elderly
Delayed 
- cold environmental temp
- slow, peaceful death
24
Q

Intensity of rigor

A
Intensity depends on physique
- strong in adult males
- minor in elderly
Intensity should not be confused with degree of development
- fixation of joints
25
Features of cadaveric spasm
``` Rare, instantaneous form of rigor Stiffening occurs at moment of death and persists into period of rigor mortis Violent death with extreme emotion Affects muscles groups -> intense grip Records last act of life - weapon in battle/suicide - weeds in drowning - vegetation in mountain fall ```
26
Rule of thumb for PMI
Warm and flaccid = dead < 3 hours Warm and stiff = dead 3-8 hours Cold and stiff = dead 8-36 hours Cold and flaccid = dead > 36 hours
27
What is lividity
Gravitational settling of liquid blood in capillaries Seen as purple discolouration in dependent areas Horizontal fluid level Contact pallor where vessels are compressed Punctate haemorrhage within intense lividity - burst blood vessels due to high pressure Easily confused with bruising Poor indicator of PMI Good indicator of body position since death
28
Timing of lividity
Blood begins to settle at death Red patches often withing 30 mins - up to 2 hours Well formed by 4 hours Max intensity at 8-12 hours Fixed after 12 hours Delayed or minimal with anaemia of haemorrhage
29
Fixation of lividity
Fixation = no longer blanches on fingertip pressure Fixation is relative Movement before 6 hours - before well formed - primary pattern is unfixed and fades away - new secondary pattern forms Movement after 10 hours - well formed but not fully fixed - primary pattern fixed enough to remain - enough fluid blood to form new secondary pattern - gives dual distribution - front and back Movement after 24 hours - well formed and fixed - primary pattern fixed and remains - not enough fluid blood to created new secondary pattern
30
Colour of lividity
``` Bright pink - refrigeration - hypothermia Cherry pink - carbon monoxide Chocolate brown - methaemoglobin (chlorate) Scarlet - cyanide ```
31
Internal lividity
``` Heart - mimics MI Lungs - mimics pneumonia Intestines - mimics infarction ```
32
Types of putrefaction
``` Maceration - sterile autolysis in foetus Wet putrefaction - commensal flora Skeletonisation Mummification - dry conditions Adipocere - wet conditions ```
33
Features of putrefaction
Destruction of tissues by body's own bacteria and enzymes Bacteria spread from gut and resp tract to other tissues via blood stream Rate depends on environmental temp - optimal at 21-38°C
34
Putrefactive bacteria
``` Most present in GIT and URT - coliforms - clostridia - anaerobic bacilli - micrococci Exogenous bacteria introduced by wounds, insects, animals Spread via bloodstream ```
35
Factors affecting rate of putrefaction
``` Hastened by - slow initial cooling - clothing, bedding - environmental temp - humidity - obesity - terminal septicaemia - wounds Delayed by - rapid initial cooling - refrigeration - fire - heat fixation - blood loss - embalming - immersion - burial ```
36
Sequence of putrefaction
Green discolouration of abdomen RIF - 2 days - bacteria from large intestine closest to skin Passage of rigor Marbling - few days Skin blisters and slippage Gas production and bloating - week - methane, H2, H2S, NH3 - ptomaines - putrescine, cadaverine Loss of hair and nails Liquefaction - months Skeletonisation - years, days if warm and insects
37
Internal putrefaction
Discolouration of stomach and intestines Haemolytic staining of blood vessels and airways Heart dilated and flabby Liver and brain softened and honeycombed by gas Spleen softened and mushy Uterus and prostate slow to putrefy - helps identification
38
Usefulness of stomach contents
Useful if time of last meal known Food remains in stomach for 3-4 hours Rates of emptying and digestion variable Food may persist undigested for several days following severe trauma
39
Forensic entomology
``` Flies attracted by smell - calliphora vicina - bluebottle - lucilia caesar - greenbottle Lay eggs in moist areas - eyes, nose, mouth, perineum, wounds Young larvae feed on tissues Older larvae leave to pupate and hatch May be several generations on body Succession of beetles feed on larvae and tissues ```
40
Features of adipocere
Moist environment Hydrolysis of fat into waxy, pale, soapy substance with sweetish rancid odour Clostridium welchii important in process Released fatty acids inhibit other bacteria Takes weeks or months to develop Seen in cheeks, breasts, buttocks Affords degree of preservation to body
41
Features of mummification
``` Desiccation of tissues in dry, warm conditions Takes weeks Skin becomes dry, leathery and shrunken Internal organs decomposed or preserved More common in infants that adults Affords good preservation ```