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Advanced Sommelier 2022/2023 > Portugal (Dry) > Flashcards

Portugal (Dry) Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

A minimum of _____ of grapes must be grown in a region if the wine is labeled IGP

A

85%

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2
Q

List the fourteen IGPs in Portugal

A

Minho, Transmontano, Duriense, Terras do Dao, Terras de Cister, Terras da Beira, Beira Atlantico, Tejo, Lisboa, Alentejano, Peninsula de Setubal, Algarve, Terras Madeirenses, Acores

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3
Q

garrafeira meaning

A

“private wine cellar”
Is a term used to designate vintage dated DOP or IGP table wines indicating a minimum period of aging prior to release.

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4
Q

Tinto garrafeira minimum aging requirements

A

12 months bottle, 30 months total

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5
Q

Branco and Rosado garrafeira wines aging requirements

A

6 months in bottle, 12 months total

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6
Q

Reserva indication on table wine of origin meaning

A

At leat 0.5% higher alcohol than established in the DOP or IGP

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7
Q

Reserva indication for sparkling wines

A

12 moths lees prior to degorgement

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8
Q

Colheita seleccionada indication meaning

A

1% higher alcohol content than that established by the regional appellation.

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9
Q

Periquita brand major grape

A

Castelao

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10
Q

Finest red Casta of Portugal

A

Touriga Nacional

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11
Q

Red casta with highest acreage under vine

A

Aragonez/Tinta Roriz/Tempranillo

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12
Q

Most planted white casta in Spain. Where are plantings concentrated?

A

Fernao Pires

Bairrada and Tejo. It’s a workhorse grape

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13
Q

Which grape could be described as floral, citrusy, complex, and nutty with resinous aromas that appear with age?

A

Encruzado

Found in the Dao

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14
Q

Which grape could be described as lively and mineral-tinged?

A

Arinto.

Found in Bucelas (coastal)

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15
Q

Vinho Verde primary white grapes

A

Lourero (primary). Alentejano, Alvarinho, Trajadura, Avesso, Pederna (Arinto)

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16
Q

Describe the enforcado training system

A

Vines trained high off the ground so the probability of fungal disease is lessened. The climate is very wet. the system has been replaced today with more modern trellising systems

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17
Q

Largest DOP in portugal

A

Vinho Verde (15% of country’s total vineyard acreage)

Stretches from Oporto to the Spanish border

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18
Q

Vinho Verde primary red grapes

A

Vinhao, Espadeiro, Borracal, Alvarelhao

19
Q

Where does the sparkle come from in Vinho Verde red wines?

A

Malo occurring in bottle

20
Q

Transmontano IGP is located east of ________

A

Minho

21
Q

Three subregions of Tras-os-Montes DOP. Describe the region

A

Chaves, Valpacos, Planalto Mirandes

Hot, dry, mountainous. Wines are ripe and full bodied.

22
Q

Grapes of the Tras-os-Montes DOP

A

R: Touriga Nacional, Tinta Roriz, Bastardo (trousseau), Touriga Francesa, Trincadeira

W: Fernao Pires, Siria, Viosinho, Gouveio, Malvasia Fina, Rabigato

23
Q

First demarcated wine region in Portugal

A

Douro DOP

24
Q

Climate of the Douro DOP

A

Cool, continnental

25
Q

Subzones of the Douro

A

Baixo Corgo, Cima Corgo, Douro Superior

26
Q

Fortified wine of the Douro DOP

A

Moscatel do Douro

27
Q

Most significant red grapes in the Douro DOP

A

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Cao, Tinta Barroca

28
Q

Most significant white varieties in Douro DOP

A

Malvasia Fina, Viosinho, Rabigato, Gouveio

29
Q

Douro Reserva wines minimum alcohol and aging requirements for white/rosado, red

A

11.5%- 6 months aging

12%- 1 year aging

30
Q

What is the IVDP?

A

The “Instituto dos Vinhos do Douro e do Porto” – IVDP is responsible for monitoring the quality and quantity of the Porto and Douro wines by regulating the production process and by protecting and defending the Appellations of Origin – Porto and Douro – and the Geographical Indication Duriense.

31
Q

Which region separates Douro DOp from Oporto?

A

Minho

32
Q

Beiras lies south of __________ and __________

A

Duriense and Minho

33
Q

Beiras IGPs

A

Terras do Dao, Terras de Cister, Terras da Beira, Beira Atlantico

34
Q

DOPs within the Terras do Dao IGP

A

Dao DOP, Lafoes DOP

35
Q

Atlantico IGP subzone

A

Terras do Sico

36
Q

Center of Sparkling wine production in the Beiras/Terras do Dao

A

Tavora-Varosa DOP

37
Q

Most prominent red grape in the Dao. Describe the style

A

Touriga Nacional. elegant, sharp and floral in this region.

38
Q

Seven subregions of the Dao

A

Serra da Estrela, Alva, Besteiros, Castendo, Sigueiros, Terras de Azurara, Terras de Senhorim

39
Q

Dao reserva requirements

A

R: 2 years aging

W: 6 months aging

40
Q

Dao nobre wine requirements

A

R: 15% Touriga Nacional min + 85% combined Touriga Nacional, Jaen, Rufete, Alfrocheiro, Aragonez. 3 years aging, 13% abv

W: 15% Encruzado and max 85% Cercial, Bical, Malvasia Fina, Verdelho. 1 year aging, 12% abv

41
Q

Dao nobre reserva requirements

A

R: 42 months aging

W: 1 year

42
Q

Dao nobre garrafeira aging requirements

A

R: 48 mo, 18 in bottle

W: 18, 9 in bottle

43
Q

Main red grape of Bairrada DOP

A

Baga

44
Q

Bairrada Classico requirements

A

Only native grapes used, 12.5% abv

Advanced Sommelier 2022/2023 (11 decks)

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