Ponti Chapter 5 Flashcards

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1
Q

accertarsi

A

to ascertain

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2
Q

accomunare

A

to join to unite

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3
Q

accorgersene

A

to become aware of

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4
Q

acqua del rubinetto

A

tap water

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5
Q

acqua minerale gasata

A

sparkling mineral water

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6
Q

acqua minerale naturale

A

natural mineral water

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7
Q

additive

A

additive

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8
Q

affollato

A

crowded

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9
Q

agnello

A

lamb

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10
Q

al forno

A

baked

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11
Q

alla griglia

A

grilled

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12
Q

andarsene

A

to go away to leave

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13
Q

antipasto

A

(m.) antipasto appetizer

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14
Q

aperitivo

A

aperitif

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15
Q

apparecchiare (la tavola)

A

to set the table

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16
Q

arachide

A

(f) peanut

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17
Q

arrosto

A

(n) roast (adj) roasted

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18
Q

assaggiare

A

to taste

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19
Q

assai

A

(adv.) so much

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20
Q

avercela con

A

to have it in for (someone)

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21
Q

bastare

A

to suffice to be enough

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22
Q

Bevanda

A

drink

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23
Q

biologico

A

organic

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24
Q

bollito

A

boiled (added to boiling water)

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25
Q

brodo

A

broth

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26
Q

buttare

A

to throw

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27
Q

caderci

A

to fall for

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28
Q

cascarci

A

to fall for

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29
Q

cenare

A

to eat dinner / supper

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30
Q

chiacchierare

A

to chat

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31
Q

chilo(grammo)

A

kilogram (2.2 pounds)

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32
Q

colorante

A

(m.) food coloring dye

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33
Q

condiment

A

dressing (for salad or Sandwich)

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34
Q

conservante

A

(m.) preservative

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35
Q

consumatore/consumatrice

A

consumer

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36
Q

Contorno

A

side dish

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37
Q

cottura

A

cooking (time or type)

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38
Q

crescita

A

growth

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39
Q

cuocere

A

(pp. cotto) to cook

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40
Q

diffidare

A

to distrust

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41
Q

dimagrire

A

to lose weight

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42
Q

dispiacere

A

to be sorry to mind

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43
Q

doIce

A

(n. m.) dessert; (adj.) sweet

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44
Q

dolcificante

A

(m.) sugar substitute sweetener

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45
Q

dolciume

A

sweet

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46
Q

enoteca

A

wine shop

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47
Q

entrambi/entrambe

A

both

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48
Q

essere a dieta

A

to be on a diet

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49
Q

essere pieno

A

to be full

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50
Q

essere sazio

A

to be full

51
Q

etto

A

hectogram (approx. one-quarter pound)

52
Q

farcela

A

to be able to do something

53
Q

farina

A

flour

54
Q

feta

A

(f) slice (of bread of watermelon etc.)

55
Q

formaggiera

A

bowl for grated cheese

56
Q

Fornire

A

to supply furnish provide

57
Q

fritto

A

fried

58
Q

frutti di mare

A

(m.pl.) seafood

59
Q

garanzia

A

(n.) guarantee

60
Q

gioiello

A

jewel

61
Q

grattugiare

A

to grate

62
Q

impedire

A

to prevent

63
Q

importarsene

A

to care about something

64
Q

indagine

A

(f) inquiry investigation

65
Q

ingoiare

A

to swallow

66
Q

ingrassare

A

to gain weight

67
Q

insaccati

A

sausages salami

68
Q

lessato

A

boiled (added to cold water and brought to a boil)

69
Q

Macedonia

A

fruit salad

70
Q

maiale

A

(m.) pork

71
Q

mancanza

A

lack

72
Q

mancare

A

to miss to be lacking

73
Q

manzo

A

beef

74
Q

Mollica

A

soft part of bread

75
Q

morbido

A

soft (used for food and other objects)

76
Q

Natalizio

A

pertaining to Christmas

77
Q

noce moscata

A

(f) nutmeg

78
Q

non poterne piť

A

to be unable to put up with

79
Q

occorrere

A

(pp. occorso) to need to take (time)

80
Q

ormoni

A

(m.pl.) hormones

81
Q

osteria

A

inn tavern

82
Q

peraltro

A

moreover

83
Q

piacere

A

to be pleasing to please to like

84
Q

pizzico

A

pinch

85
Q

polvere

A

(f) dust powder

86
Q

posate

A

(fpl.) silverware

87
Q

pranzare

A

to have lunch

88
Q

primo (piatto)

A

first course

89
Q

rassicurare

A

to reassure

90
Q

restare

A

to remain to be left

91
Q

ricavare

A

to extract to draw

92
Q

ripieno

A

(adj.) stuffed (n. m.) stuffing

93
Q

rischio

A

risk

94
Q

salsa

A

sauce

95
Q

salumi

A

(m.pl.) cold cuts

96
Q

scaduto

A

expired

97
Q

scomparire

A

(pp. scomparso) to disappear

98
Q

secondo (piatto)

A

second course

99
Q

servire

A

to be useful to need

100
Q

sfruttamento

A

exploitation use

101
Q

smettere

A

to stop

102
Q

soffice

A

soft (not used for food)

103
Q

sparecchiare

A

to clear the table

104
Q

spicchio

A

clove (as of garlic) segment (of citrus)

105
Q

spiedino

A

food cooked on a skewer

106
Q

Spuntino

A

snack

107
Q

succedere

A

(pp. successo) to happen

108
Q

sughero

A

cork

109
Q

sugo

A

sauce (for pasta)

110
Q

surgelato

A

frozen

111
Q

tavola calda

A

(f) caf_

112
Q

tenerci

A

to attach importance to

113
Q

tentare

A

to try

114
Q

trattoria

A

(f) family-style restaurant

115
Q

tritare

A

to mince

116
Q

truffa

A

fraud swindle

117
Q

valerne la pena

A

to be worth it

118
Q

vederci

A

(p.. visto) to be able to see something

119
Q

veganola

A

vegan

120
Q

vegetalianola

A

vegan

121
Q

vegetarianoa

A

vegetarian

122
Q

vietato

A

prohibited

123
Q

vitello

A

veal

124
Q

volgere

A

(p.. volto) to transform