Polysaccharides Flashcards
what are polysaccharides also called
glycans
Some Homopolysaccharides Are Stored Forms of ____
Fuel
why are starch and glycogen heavily hydrated
because they have many exposed hydroxyl groups available to hydrogen-bond with water
what does amylose and amylopectin contain
amylose consists of long, unbranched chains of D-glucose residues connected by (α1→4) linkages and Amylopectin has glycosidic linkages joining successive glucose residues (α1→4); the branch points are (α1→6) linkages
describe the structure of glycogen
is a polymer of (α1→4) -linked subunits of glucose, with (α1→6) -linked branches
what is more branched and compact, starch or glycgen
glycogen
where is glycogen in the body
abundant in the liver, it is also present in skeletal muscle
glycogen molecule has as many__________ ends as it has branches, but only one ________ end
nonreducing
reducing
how is glycogen broken down as an energy source
glucose units are removed one at a time from the nonreducing ends
how are starch and glycogen ingested in the diet
hydrolyzed by α-amylases, enzymes in saliva and intestinal secretions that break (α1→4) glycosidic bonds between glucose units
what is the structure of cellulose
linear, unbranched homopolysaccharide, consisting of 10,000 to 15,000 D-glucose units
how are the glucose residues in cellulose linked
by (β1→4) glycosidic bonds
This difference gives cellulose and amylose very different structures and physical properties
what is the structure of chitin
linear homopolysaccharide composed of N-acetylglucosamine residues in β linkage
what is the chemical difference between cellulose and chitin
replacement of the hydroxyl group at C-2 with an acetylated amino group in chitin
what is the rigid component of bacterial cell walls
heteropolymer of alternating (β1→4)-linked N-acetylglucosamine and N-acetylmuramic acid residues