Polysaccharides Flashcards

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1
Q

What is a polysaccharide?

A

A carbohydrate

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2
Q

How is a polysaccharide formed?

A

A large number of monomers/monosaccharides joined together

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3
Q

How do the monosaccharides join together to form a polysaccharide?

A

Through a condensation reaction

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4
Q

How is a polysaccharide broken down?

A

Through a hydrolysis reaction

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5
Q

What are the 3 polysaccharides?

A
  1. Starch
  2. Glycogen
  3. Cellulose
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6
Q

What 2 polysaccharides of alpha glucose make starch?

A
  1. Amylose

2. Amylopectin

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7
Q

What gives Amylose it’s coiled structure?

A

The glycosidic bonds

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8
Q

Give one advantage of amylose?

A

It can be stored more easily because it’s compact and can fit into smaller spaces

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9
Q

Describe the structure of amylopectin.

A
  1. Unbranched chain of alpha glucose

2. It has side branches (which allow the enzyme to break the glycosidic bond more easily)

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10
Q

What do animals store glucose as?

A

Glycogen

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11
Q

Describe the structure of Glycogen.

A
  1. Many side branches (allow the glucose to be released quicker)
  2. Compact and good for storage
    Alpha Glucose
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12
Q

What type of glucose is Cellulose made from?

A

Beta Glucose

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13
Q

Describe the structure of Cellulose.

A
  1. Unbranched chains of beta glucose

2. Cellulose chains are linked together with hydrogen bonds

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14
Q

What forms when beta-glucose molecules join together?

A

Cellulose Chains

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15
Q

What kind of fibres are formed when cullose chains join together by hydrogen bonds?

A

Microfibrils

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16
Q

What is the test for Starch called?

A

The iodine test

17
Q

If the sample turns browny orange during the iodine test, what does that tell us?

A

That no starch is present

18
Q

If the sample turns dark blue/black during the iodine test, what does that tell us?

A

That starch is present