Polysaccharides Flashcards

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1
Q

What are polysaccharides made by?

A

Condensation reaction between many glucose monomers.

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2
Q

Where is starch found?

A

Found in starch grains inside plant cells e.g inside chloroplasts.

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3
Q

What is the function of starch?

A

It is an insoluble store of glucose.

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4
Q

What is starch made up of?

A

Formed from 2 polymers of alpha glucose - amylose and amylopectin.

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5
Q

What reaction makes amylose?

A

Condensation reaction with a 1,4 glycosidic bond.

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6
Q

Structure of amylose?

A

An unbranched chain of glucose molecules joined by 1, 4 glycosidic bonds. As a result amylose is coiled into a helix and thus a very compact molecule storing a lot of energy.

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7
Q

What reaction forms amylopectin?

A

Condensation reaction made from 1-4 and 1-6 glycosidic bonds.

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8
Q

Structure of amylopectin?

A

Branched.

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9
Q

Difference between the structure of amylose and amylopectin?

A

Amylopectin is a branched polymer.
Amylose is a straight polymer which spirals up.

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10
Q

How does the structure of starch lead to the function?

A

Insoluble - doesn’t affect water potential so water isn’t drawn into the cells by osmosis.
Large and insoluble - it doesn’t diffuse out of cells.
Compact - a lot of glucose can be stored in a small space.

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11
Q

What is glycogen made up of?

A

Alpha glucose.

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12
Q

Where is glycogen found?

A

In animals inside muscle and liver cells.

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13
Q

What is the function of glycogen?

A

Insoluble store of glucose.

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14
Q

What reaction forms glycogen?

A

Many condensation reactions between alpha glucose.

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15
Q

What type of bonds are present in glycogen?

A

1-6 and 1-4 glycosidic bonds.

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16
Q

What other structure is similar to glycogen?

A

Amylopectin

17
Q

What is the difference in structure between glycogen and amylopectin?

A

Glycogen has more 1-6 glycosidic bonds compared to amylopectin.

18
Q

Structure of glycogen?

A

Highly branched and highly compact.

19
Q

How does the structure of glycogen lead to the function?

A

Branched structure increases surface area for rapid hydrolysis back to glucose. Insoluble - won’t affect water potential.
Insoluble - doesn’t diffuse out of cells.

20
Q

What is cellulose made up of?

A

Beta glucose.

21
Q

Where is cellulose found?

A

In the cell wall of plant cells.

22
Q

Function of cellulose?

A

Provides structural strength to cell wall which prevents the cell from bursting when it becomes turgid with water.

23
Q

What reaction forms cellulose?

A

Condensation reaction 1-4 glycosidic bonds so it only has straight chains.

24
Q

Structure of cellulose?

A

Long straight chains lie parallel held together by many hydrogen bonds. This is a fibril.

25
Q

Are hydrogen bonds strong?

A

No they are weak but due to the large number collectively, they provide strength to the cell wall.

26
Q

How does the structure of cellulose lead to the function?

A

Many hydrogen bonds provide collective strength.
Insoluble - won’t affect water potential.