Biochemical Tests Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is the test for starch?

A

1)Add iodine
2)If starch is present - positive result is blue/black.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

What are the 5 biochemical tests we need to know?

A

Reducing sugars
Non reducing sugars
Proteins
Lipids
Starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What colour is iodine?

A

Orange

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the test for reducing sugars?

A

1)Add Benedict’s Reagent and heat.
2)A positive test - solution turns from blue –> green,yellow,orange or brick red.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

For the sugars test, what does a more red colour mean?

A

The higher the concentration of reducing sugar.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

For sugars, why does the colour change occur at the top of the solution first?

A

The hotter particles of the solution are rising and thus the hottest point of the solution will be at the top. Thus, molecules will have the most kinetic energy at the top meaning more successful collisions and the reaction will be happening faster.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the non reducing sugar test?

A

1)Do Benedict’s test first.
2)Add acid and boil for atleast 2 minutes.
3)Cool the solution and add an alkali.
4)Add Benedict’s reagent and heat again.
5)A positive test = solution turns from blue –> green, yellow, orange, or brick red.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why do we do Benedict’s test first in the non reducing sugars test?

A

To confirm is isn’t a non reducing sugar.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why do we add acid and boil for atleast 2 minutes in the non reducing sugar test?

A

To hydrolyse the glycosidic bonds so the glucose can be broken down into glucose and fructose which are reducing sugars - acid hydrolysis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why do we cool the solution for non reducing sugars test?

A

For safety reasons.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Why do we add an alkali in the non reducing sugars test?

A

To neutralise the solution.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

5 examples of reducing sugars?

A

Glucose
Fructose
Galactose
Lactose
Maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Example of non reducing sugar?

A

Sucrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are reducing sugars?

A

Reducing sugars can reduce the copper sulphate in Benedict’s reagent to copper oxide.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are non reducing sugars?

A

The reducing group is involved in the glycosidic bond and thus sucrose cannot reduce copper sulphate to copper oxide. When sucrose is hydrolysed the glycosidic bond is broken and thus the reducing group becomes exposed.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Test for proteins?

A

1)Add biuret reagent
2)A positive observation = solution turns from blue to purple.

16
Q

Test for lipids?

A

1)Dissolve sample in cold ethanol and shake.
2)Add distilled water and shake.
3)A positive test = white emulsion forms.

17
Q

What is biuret reagent made up of?

A

Sodium hydroxide and copper sulfate.