Pollo

Question 1

CHICKEN PICATTA

Answer 1

Sautéed lightly floured chicken breast with
capers, mushrooms and artichokes in a
lemon butter white wine sauce
Garnish:
Served with crramy risotto and sautéed
Vegetables.

Question 2

CHICKEN MADEIRA

Answer 2

Sautéed chicken breast lightly breaded,
topped with asparagus and melted
Mozzarella cheese in a mushroom, Madeira
wine sauce. Served with mashed potatoes
Garnish:
Served with mashed potatoes

Question 3

CHICKEN PARMIGIANA

Answer 3

Breaded chicken breast topped with
Marinara sauce and melted mozzarella
cheese. Served with linguine pasta tossed in
marinara sauce
Garnish:
Chopped parsley and parmesan cheese

Question 4

CHICKEN MARSALA

Answer 4

Sautéed lightly floured chicken breast, served
with pappardelle pasta in a mushroom
Marsala wine sauce.
Garnish:
Chopped parsley

Question 5

TUSCAN SALMON

Answer 5

Grilled to perfection fresh Atlantic salmon,
topped with garlic, fresh squeezed lemon
juice, olive oil and herbs. Served with grilled
asparagus and roasted potatoes.
Garnish:
Chopped parsley and lemon slice.

Question 6

GROUPER SCAMPI

Answer 6

Our take on this classic. Lightly flowered and
Sautéed Grouper, with garlic, basil and lemon
butter sauce with a touch of white wine.
Served on top of capellini pasta and roma
tomatoes.
Garnish:
Lemon wedge

Question 7

TUNA CANNIBAL

Answer 7

Grilled fresh tuna seasoned with our very own
blend of spices, scallions and melted butter.
Served with capellini pasta, tossed with
sautéed mushrooms and cherry tomatoes in a
garlic and olive oil sauce.
Garnish:
JULIENNE GREEN ONION AND DRIZZLED
WITH BALSAMIC GLAZE

Question 8

PECAN-CRUSTED RED SNAPPER

Answer 8

Pecan crusted red snapper filet, sautéed with
a chardonnay-mustard sauce. Served with
rosemary roasted potatoes and asparagus.
Garnish:
Chopped parsley and lemon slice.

Question 9

LEMON BUTTER SEA BASS

Answer 9

Regina (Queen) style grilled juicy sea bass,
topped with an exquisite lemon butter sauce.
Served Creamy risotto and sautéed
vegetables.