Antipasti Flashcards
Learning the apps
DIVIETO AHI TUNA
Caribbean seasoned seared tuna
Garnish:
Served with a citrus soy sauce mango salsa, micro
greens and spicy mayo.
SALMON SMOKED
4oz of smoke salmon, lemon juice, olive oil,
capers, black olives and focaccia bread.
Garnish:
Ball of cheese mousse
EGGPLANT PARMIGIANA
Fried eggplant layered with mozzarella, parmesan cheese, fresh basil and tomato sauce Garnish: Chopped parsley basil sprig and parmesan cheese
CARPACCIO DI MANZO
Thin slices of beef fillet with mushrooms and
shaved parmesan cheese, drizzled with white
truffle oil.
Garnish:
Topped with arugula tossed in lime dressing.
MUSSELS MARINARA
Mussels in a spicy garlic and tomato sauce
Garnish:
Parsley and garlic break toast
ARTICHOKE AND SPINACH FORMAGGIO
Baked blend of creamy spinach and artichokes,
red yellow peppers with, Parmesan and
mozzarella cheese.
Garnish:
Chopped parsley. Served with garlic bread.
BURRATA CHEESE
Fresh mozzarella cheese and cream, with pesto
sauce.
Garnish:
Served over arugula and cherry tomatoes and a
side of focaccia bread.
FRIED CALAMARI
7 OZ calamari rings & tentacle, yellow squash
and zucchini dusted with a spicy cornmeal crust
and flash fried.
Garnish:
Ranch aioli & marinara sauce
lemon wegde.
JICAMA TACOS
Our homemade surimi with mayo and Serrano
pepper mix, served in a taco jicama shavings
Garnish:
Soy sauce, ti leaf and sliced tomato
TUNA TARTARA
4 oz of yellow fin tuna, miso sauce, fresh
avocado, mango salsa and citrus soy sauce.
Garnish:
Micro greens.
BRUSCHETTA SICILIANA
Oven toasted garlic bread, topped with
tomatoes, garlic, fresh basil and olive oil, with
melted mozzarella cheese and shaved
parmesan cheese.
ADD PROSCUITTO 4$
ANTIPASTO MISTO
Prosciutto di parma, coppa, marinated artichokes, black olives, roasted red peppers, manchego and parmesan cheese. Garnish: Focaccia bread
