Carne

Question 1

PORK SHANK OSSOBUCCO

Answer 1

Slowly braised pork shank covered in an
earthy herb, mushroom-herb gravy sauce.
Served over delicious creamy risotto.
Garnish:
Chopped parsley and sprig of rosemary.

Question 2

FILET MIGNON

Answer 2

Grilled juice beef tenderloin in a delicious
herb, mushroom red demi glaze. Served
with mashed potatoes and grilled
asparagus.
Garnish:
CHOPPED PARSLEY.

Question 3

VEAL SCALOPINI

Answer 3

Sautéed tender, lightly floured veal
cutlets with capers, mushrooms and
sundried tomatoes in a fresh herb-red wine
sauce
Garnish:
Served with rustic potatoes

Question 4

DIVIETO SPECIAL STEAK

Answer 4

Grill Skirt Steak in our mushroom madeira
wine sauce, served with mashed potatoes.
Garnish:
Arugula with oil, salt and pepper, decorate
with a sliced banana

Question 5

RUSTIC RIBEYE

Answer 5

Our chef's specialty directly from the grill to
your table!
Seasoned with a perfect combination of
spices. Served with roasted potatoes and
blue cheese butter sauce

Question 6

RACK OF LAMB

Answer 6

Italian style! Slowly grilled in a mushroom
and red wine demi glaze. Served with
linguine pasta with garlic and olive oil