Pneumonia Flashcards
what is pneumonia
inflammation of the lungs, usually caused by infection (invasion and overgrowth of pathogens in lung parenchyma resulting in intra-alveolar exudates and alveolar inflammation
what is pneumonitis
inflammation of the lungs, usually caused by chemical damage
pneumonia brief pathophysiology
infection of the lungs -> inflammatory response initiated -> alveolar oedema + exudate formation -> alveoli and respiratory bronchioles fill with serous exudate, blood cells, fibrin, bacteria etc. -> consolidation of lung tissue
what is a consolidation
fluid filling of lobular areas
what are the 3 types of pneumonia (classificaiton)
community acquired (CAP); hopsital acquired (HAP); immunocompromised
who does CAP affect
all ages; people who have recently been travelling; people with occupational exposure
typical CAP causing organisms
streptococcus pneumoniae
haemophilus influenza
Moraxella catarrhalis
when is pneumonia considered to be HAP
if occurs 3 days or more post admission
3 ways in which HAP can be acquired
from a ventilator; aspiration pneumonia (e.g. stroke pts.); environmental source
what organisms cause HAP
- pseudo. aeruginosa
- Acinetobacter. Species
depends on method of acquisition
examples of immunocompromised pts
HIV; transplant; cancer; primary immunodeficiency
what age groups does CAP affect the most
<5 and >65
what are the 3 different patterns on pneumonia (and what happens)
bronchopneumonia → filling with fluid and caused by inhalation (diffuse)
lobular pneumonia → entire lobule is filled with fluid (consolidation)
interstitial pneumonia → diseased intersitium without parenchymal disease (virus can survive due to mucus area)
how differentiate between bacterial and viral pneumonia (clinically)
bacterial - sudden onset, rapid progression, productive cough;
viral - slow onset, wheezing
what do the sputum colours indicate (which pathogens-which colours, 4)
rust coloured - S.pneumoniae;
green - Pseudomonas aeruginosa;
redcurrent jelly - Klebsiella;
bad smelling/tasting - anerobes