PMI02-2002 Flashcards
What is the immune system?
A vast communication network of cells and chemical signals distributed in blood and tissues throughout body
Regulates normal growth and development
Protects against disease
What causes smallpox?
Variolavirus
What caused the Black Death (plague)?
Yersinia pestis
What does the term “animalcules” refer to?
Bacteria (Antoine van Leeuwenhoek, Father of infection)
What was used to vaccinate against smallpox?
Cowpox - less virulent
Who invented the concept of handwashing?
Ignaz Semmelweis
Who discovered the first virus and name the virus?
Dmitri Ivanovsky
Tobacco Mosaic virus
Who discovered the flavivirus?
Walter Reed (causes yellow fever)
What cells are derived from the common lymphoid progenitor?
B cells
T cells
NK cells
What cells are derived from the common myeloid progenitor?
Megakaryocyte/erythrocyte precursor (platelets and erythocytes)
Granulocyte/macrophage precursor (granulocytes)
What are the two derivatives of the pluripotent haematopoietic stem cell?
Common lymphoid progenitor
Common myeloid progenitor
Where do immune cells originate from?
Bone marrow
What are the primary lymphoid organs?
Bone marrow
Thymus
What are the main secondary lymphoid organs?
Tonsils and adenoids
Spleen
Lymph nodes
Peyer’s patches
What is immunity?
Condition/process that permits innate and adaptive resistance to disease
What are the requirements for an effective immune system?
Recognise a wide range of infectious micro-organisms
Defend against both intra- and extracellular pathogens
Tolerate commensals
Prevent/limit damage to self
Respond quickly
What are the main differences between innate and adaptive immunity?
Innate = immediate and non-specific
Adaptive = delayed and specific
What three main types of physical barriers are present with epithelium?
Mechanical
Chemical
Microbiological
What mechanical barriers are in place for epithelia?
Tight junctions
Longitudinal flow of air/fluid (skin, gut)
Mucus, cilia (lungs)
How does smoking affect the epithelial barrier?
Burns and kills cilia, decreasing the mechanical barrier
What chemical barriers are in place for epithelia?
Fatty acids (skin)
Low pH and enzymes (stomach)
Salivary enzymes (mouth)
Antimicrobial peptides
What microbiological barrier is in place for epithelia?
Normal, commensal flora