Platos Fuertes

Question 1

“Marisco en Arroz Negro

Answer 1

Seafood in Black Rice
* Prawns, Hokkaido Scallops
* Chimole Rice w/ Sofrito and Recado Negro
* Confit Cherry Tomatoes
* Preserved Lemon Aioli

“prawns, hokkaido scallops, clams, sofrito, confit cherry tomatoes, chimole rice, preserved lemon aioli”

Question 2

Makkum Branzino

Answer 2

• 2lbs of Branzino in Achiote Citrus Rub and Hoja Santa
• Onions with Red & Yellow Peppers
• Xni Pec, House Salsa, Habenero Quemado
• House Made Tortillas

Makkum Refers to the Porcelain dish served upon.

“achiote-citrus, roasted peppers, onions, hoja santa, fresh house tortillas”

Question 3

Cochinita Pibil

Answer 3

• Smoked Achiote Citrus Rubbed Pork Shoulder
• Pork Au Jus
• Avocado Puree
• Pickled Onions and Radishes
• Fresh House Tortillas

“achiote smoked pork shoulder, au jus, avocado puree, fresh house tortillas”

Question 4

Pollo Pibil

Answer 4

• Cherrywood Smoked Half Chicken
• Coconut Yuzu Rice
• Plantains
• House Made Roti (Beef Tallow)

Mojo Criollo (pronounced MO-ho kree-OH-yo) is a zesty, garlicky marinade

“cherrywood smoked half chicken, coconut-yuzu rice, mojo criollo, plantains, house-made roti”

Question 5

Parrillada Yucatan

Answer 5

“Grilled Meat Platter”
* London Prime Sirloin
* Spicy Sausage- House Made
* Smoke Pollo Pibil Over Pepper & Onions
* Zhoug “Med style Serrano Sauce”
* Fresh Tortillas

8oz prime sirloin, house spicy sausage, smoked pollo pibil, fresh house tortillas

Question 6

Prime New York Strip

Answer 6

• 24 oz Prime NY Steak Cooked in a Porcini Recado Rub
• Papas Fritas
• Zhoug
• 3 Chili Aioli (Pasilla, Arbol, Guajillo)

“24oz bone-in prime New York steak, porcini recado, papas fritas, zhoug”