Menu Seasonal Changes

Question 1

Cochinita Pibil

Answer 1

• Achiote Citrus rubbed smoked Pork Shoulder
  Shaved Onions, Pickled Red Onions
• Xni Pec, Avocado Puree
• Habenero Salsa Verde
• Pork Au jus, Avocado Puree
• Tortillas

Question 2

Carne Crudo

Answer 2

• Beef Tartare
• Porcini Black Garlic Recado w/ Soju and black pepper aioli
• Green Beans
• SD Black Pepper Aioli
• Crispy Taro

Question 3

Carajillo

Answer 3

“Bold, creamy, citrus-kissed”
“Post meal pick me up”
Kean Coffee Cold Brew Espresso
Mr. Black Espresso Liquor
Liquor 43
House Foam
Charred Orange

Question 4

Chaak-Purrado

Answer 4

“Creamy, chocolatey, spiced”
Abasolo Whiskey
Nixta Corn Liqueur
Chocolate Syrup
Mole Bitters
Egg

Question 5

Chaak-Spresso Martini

Answer 5

“Smooth, bold, agave-spiked”
Kean Coffee Cold Brew Espresso
Vanilla Bean Infused Nosotros Reposado Tequila
Borghetti

Question 6

Borghetti

Answer 6

Borghetti is an Italian coffee liqueur made with real espresso. It’s rich, dark, and has a strong, sweet coffee flavor with hints of chocolate and vanilla.

Quick breakdown:
• Full name: Caffè Borghetti
• Origin: Italy
• Alcohol content: Around 25% ABV
• Taste: Think bold espresso with a slightly sweet, smooth finish

Question 7

Abasolo

Answer 7

Abasolo is a whisky made of 100% corn from Mexico, the cradle of this ancestral cereal

Question 8

Whites (6)

Answer 8

• Albarino - Maldonado, Uruguay
• Chardonnay - Burgundy, France
• Macebo/Airen - Castilla y Leon, Spain
• Pinot Gris/Pinot Blanc Blend - Santa Maria Valley, Santa Barbara CA
• Sauvignon Blanc (Orange) - Valle de Guadalupe, Baja CA, MX
• Verdejo - Castilla y Leon, Rueda Spain

Question 9

Reds (4)

Answer 9

• Cannonau - Sardinia, Italy (Medium to Full -Garnacha - Earthy & Spicy)
• Pinot Noir - Sonoma Coast, California (Light - Fruity & Elegant)
• Schiava - Alto Adige DOC, Italy (Light - Fruity & Floral)
• Valpolicella Blend (Corvina, Corvinone, Molinara Rondinella) - (Medium Body Cherry & Herbal) Veneto Region, Italy

Question 10

Albarino

Answer 10

Garzon Reserva Albarino 2024
Maldonado, Uruguay
of white peach, lemon, lime, jasmine, and minerality; light body
Pairing: Ceviche, crudos, mariscos, branzino, salads, veggies

Question 11

60% Pinot Gris 40% Pinot Blanc

Answer 11

Au Bon Climat Pinot Gris Pinot Blanc blend 2023
Santa Maria Valley, Santa Barbara CA
Tasting Notes: Notes of mandarins, kumquats, lemons, green apple, and pear. Nice green
floral quality. This wine is lighter body, but with a rounder texture. Great minerality on the
palate

Question 12

Verdejo

Answer 12

Bodegas Vatan ‘Nisia’ Old Vine Verdejo 2023
Castilla y Leon, Rueda Spain
Tasting Notes: Notes of pear, nectarine, green olives, raw almond skins, herbaceous,
lemon zest. Vibrant wine with great acidity.

Question 13

50% Macabeo 50% Airen

Answer 13

Domino de Eguren Protocolo Blanco 2023
Castilla y Leon, Spain
Tasting Notes: Notes of green apple, subtle green herbs, lemon, and mineral stones. Fresh
acidity, light body, on the drier side

Question 14

Chardonnay

Answer 14

Manoir du Capucin 2023
Burgundy, France
Tasting notes: Notes of white peach, apricot, almost ripe mango, meyer lemon, blossoms.
Delicate style of chardonnay, with ample acidity, fruit forwardness, and a more medium
body.

Question 15

Sauvignon Blanc

Answer 15

Casa Jipi Skin Contact (Orange Wine)
From: Valle de Guadalupe, Baja CA, MX
Tatsing notes: Notes of ripe mangos, orange rinds, coconut milk, sabron, apricot. Very
unique wine with great acidity, medium body, it has a slight tannic bitterness to it that may
be weird for some people. Great choice for those that love more funky wines.

Question 16

Pinot Noir

Answer 16

Crossbarn Pinot Noir 2021
Sonoma Coast, California
Tasting notes: Notes of pomegranate, raspberry, dried strawberries, delicate floral notes,
earthy. This wine has bright acidity, light body, fine lighter tannins, refreshing finish. Perfect
Pinot for hotter weather.

Question 17

Schiava

Answer 17

Erste+ Neue Schiava 2023
Alto Adige DOC, Italy
Tasting notes: Fruity, with notes of wild red berries and ripe cherries, rose; subtle vibrant
acidity, and pleasant tannins. Lighter body.

Question 18

Valpolicella Blend (Corvina, Corvinone, Rondinella, Molinara)

Answer 18

Grotta Del Ninfeo Valpolicella 2022
Veneto Region, Italy
Tasting Notes: Notes of red fruits, strawberries, cherries, warm baking spices, dried chili
pepper. Medium bodied, fresh acidity, mellow tannins. Like Beaujolais, but with a more
rustic feel.

Question 19

Cannonau

Answer 19

Tenute Soletta Sardo Cannonau 2020
Sardinia, Italy
Tasting Notes: Red fruits, cherries, pomegranate, violets, rich mineral and earthy. Medium
bodied red wine, dry, bright acid, with gentle tannins.