Leña Flashcards
Leña
Firewood or Wood
Pulpo Al Guajillo
“Octopus with Guajillo Chili”
Grilled Octopus, Red Chorizo
Chayote
Garbanzo Puree
“grilled octopus, garbanzo puree, chayote, red chorizo”
Codorniz a la Brasa
“Grilled Quail”
Grilled Texas Quail
Charred Fava Beans, Long Beans, English Peas
Pepita-cornnut crumble
Honey Lemon Ricotta, Citrus Lemon Vinaigrette
” grilled texas quail, charred fava beans, long beans, english peas, pepita-cornnut crumble, honey lemon ricotta, citrus-lemon viniagrette”
“Grumpy Farmers Love Every Perfect Citrus Harvest”
Esquites
Bone Marrow
Grilled Corn, Lime Juice & Zest, Cilantro
Pecorino
“grilled corn, bone marrow, lime, cilantro, pecorino”
Chayote
Grilled Chayote Squash
Charred Sugar Snap Peas, English Peas, Pea Tendrils
Pepita Cornnut Crumble, Hearts of Palm
Almond Requeson, Recado Negro Vinaigrette
“grilled chayote squash, almond requeson, english peas, charred sugar snaps, hearts of palm, pea tendrils, recado negro vinaigrette”
“Grumpy Chefs Eat Peas, Pick Healthy Almond Recipes.”
Almond Requeson - dairy-free, ricotta-style almond cheese
Toksel
Charred Fava Beans, Long Beans, English Peas
Pepita-cornnut crumble
Citrus Lemon Vinaigrette, Honey Lemon Ricotta
Micro Cilantro & Mint
” charred fava beans, long beans, green onions, english peas, pepita-cornnut crumble, honey lemon ricotta, citrus-lemon viniagrette, mint, cilantro”
“Farmers Love Every Perfect Citrus Harvest “
Mezcla De Hongos
“Mushroom Mix”
Mushroom Medley, (Shitake, maitaki, Enoki)
Pipian Verde, Pickled Onions, Pistachio Dukkah
“mushroom medley, pipian verde, pickled onions, pistachio dukkah”
Pipián Verde is a traditional Mexican sauce—a rich, nutty, and herbaceous green mole-like sauce
Dukkah (pronounced DOO-kah) is a Middle Eastern spice blend made of:
Toasted nuts (often hazelnuts or almonds)
Seeds (like sesame seeds)
Spices (such as cumin, coriander, fennel, black pepper, and salt)
