Plants Flashcards

1
Q

Flower

A

Reproduction

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2
Q

Leaf

A

Photosynthesis and transpiration . Leaves breathe carbon dioxide and breathe out oxygen(gas exchange) . Food storage .

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3
Q

Transpiration

A

Cools the plant when water vapour passes through it .

Stomata are like the pores of leaves .

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4
Q

Photosynthesis

A

Makes food for the plant

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5
Q

Gas exchange

A

Allows the exchange of carbon dioxide and oxygen

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6
Q

Stem

A

The stem allows transport of food , water and minerals around the plant .
Also supports the plant and holds it upright .
Stems store food e.g potato
Gas exchange in lenticles

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7
Q

Fruit

A

Protects seeds

Provides food for seeds

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8
Q

Bud

A

Allows new leaves and flowers to grow . Apical bud at top , lateral buds on the side .

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9
Q

Roots

A

Anchor and support
Take in water and nutrients
Store food e.g carrots and turnips

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10
Q

Water

A

Is absorbed up through the roots , and travels to the leaves and the tips of the plant though the XYLEM

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11
Q

Xylem

A

Water and dissolved solids e.g minerals

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12
Q

Phloem

A

Food from leaves around the plant

F&F

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13
Q

Photosynthesis

A

Is the process where green plants make food using light energy

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14
Q

Chlorophyll

A

Is the green chemical needed for photosynthesis, it is found in the chloroplast of plant cells

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15
Q

Carbon dioxide

A

Enters the stomata (holes on underside of leaf)

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16
Q

Photosynthesis word equation

A

carbon dioxide + water –> glucose + oxygen

17
Q

How are leaves designed for photosynthesis

A

Leaves are flat and thin so sunlight can get through them

Leaves have tiny holes called STOMATA to allow oxygen out and carbon dioxide in .

18
Q

What do leaves need for photosynthesis

A

Carbon dioxide comes from the atmosphere
Water comes in through the from the soil
Chlorophyll in their chloroplasts
Sunlight

19
Q

What do the plants do with the glucose when they make it

A

Like us , plants use glucose for growing and repairing damaged parts
If they don’t use it they store it as starch this is why we can eat plants that store starch such as potatoes and wheat .