Plant Protein Flashcards

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1
Q

3 examples of complimentary proteins

A

Tofu & rice
Corn & beans
Rice & beans/peas

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2
Q

Limiting amino acid in Grains, seeds, nuts-

A

Lysine

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3
Q

Limiting amino acids in Legumes-

A

methionine and tryptophan

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4
Q

Limiting amino acids in Vegetables-

A

methionine and lysine

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5
Q

2 main health benefits from soy

A

Cardiovascular

Bone health

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6
Q

How is soy beneficial to cardiovascular health

A

may modestly decrease total cholesterol & LDL cholesterol

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7
Q

How is soy beneficial to bone health

A

less urinary loss of calcium w/ soy protein compared to animal protein

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8
Q

What other 4 benefits may soy improve

A

May decrease risk of breast cancer, prostate cancer
•May ease menopausal symptoms
•May modestly reduce severity and frequency of hot flashes
•May improve cognitive recognition and recall ability

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9
Q

What is tofu

A

The curd or cheese of soy milk

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10
Q

2 steps to make tofu

A

Coagulant added to hot soy milk

•Put into blocks, squeezed, whey drains away, curd remains

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11
Q

What is natto

A

Fermented soybeans

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12
Q

Complementary proteins

A

Research indicates that an assortment of plant foods eaten over the course of a day can provide all essential amino acids and ensure adequate nitrogen retention and use in healthy adults, thus complementary proteins do not need to be consumed at the same meal.”

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