Plant Physiology (Sec C) Flashcards

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1
Q

What is rate of photosynthesis affected by (i.e. the limiting factors of photosynthesis)?

A
  • Light intensity
  • Carbon dioxide concentration
  • Temperature
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2
Q

How can a plant be de-starched?

A

Keep it in the dark for 24 hours

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3
Q

What are the catalysts, reactants and products of photosynthesis?

A
  • Catalysts: Light, chlorophyll
  • Reactants: Carbon dioxide, water
  • Products: Oxygen, glucose
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4
Q

What is glucose converted into after photosynthesis?

A

It is converted into sucrose and transported around the plant. It is converted into starch to be stored

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5
Q

How is the leaf adapted for gas exchange?

A
  • Thin, so diffusion is fast
  • Flat, to absorb as much light as possible
  • Chlorophyll, to facilitate photosynthesis
  • Stomata, to allow gases to enter
  • Internal air spaces, for faster diffusion
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6
Q

What minerals are needed by plants?

A
  • Magnesium: To produce chlorophyll
  • Nitrogen (Nitrates): To produce proteins
  • Phosphorus (Phosphates): For respiration & growth
  • Potassium: Photosynthesis & growth
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7
Q

What are diffusion & osmosis?

A
  • Diffusion: The random movement of particles from a region of lower concentration to a region of higher concentration
  • Osmosis: The movement of water molecules through a semi-permeable membrane down the concentration gradient
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8
Q

What are the functions of the xylem & phloem?

A
  • Xylem transports water & mineral ions from the roots to the rest of the plant (made of dead cells and parenchyma)
  • Phloem: Transports sucrose & amino acids from leaves to the rest of the plant
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9
Q

Why is osmosis important in plants?

A

When water moves into a plant cell, it swells up and becomes firmer. The plant cell is turgid now. This helps it support the structure of the plant. Without sufficient water, the cell shrinks and becomes flaccid. This causes the plant to wilt (bad). Osmosis makes cells turgid/flaccid

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10
Q

How does a plant absorb water and mineral ions through its roots?

A

The roots have specialised root hair cells. They increase the surface are for water absorption greatly. Mineral ions are brought into the plant by active transport.

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11
Q

What is transpiration?

A

The loss of water in the form of vapour through the mesophyll cells in the leaves is called transpiration

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12
Q

What controls the rate of transpiration?

A

Stomata control transpiration. They are present on the underside of the cell to reduce water loss. Light intensity, wind speed, humidity and temperature affect the rate of transpiration

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13
Q

What are tropisms?

A

Tropisms are directional responses to environmental stimuli. Some examples are phototropism (growing because of light) and geotropism (growing because of gravity)

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14
Q

What is phototropism?

A

Phototropism is the phenomenon of plants growing in a direction because of the influence of light. Auxins (hormones) are released from the tip of the shoot which tell the stem which way to grow.

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15
Q

How can plants reproduce asexually?

A

Plants can use mitosis. Offspring are identical to the parent. This can be achieved by runners/cuttings

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16
Q

What are the gametes and reproductive organs of plants?

A
  • Male gamete: Pollen
  • Male organ: Stamen (Anther + Filament)
  • Female gamete: Ovule
  • Female organ: Carpel (Stigma + Style + Ovary)
17
Q

What is pollination?

A

Pollination is the process by which the pollen can reach the stigma from the anther.

18
Q

What are some features of insect-pollinated flowers?

A
  • Sticky pollen with hooks
  • Anther and (sticky) stigma inside petals
  • Large, colourful, bright petals
  • Nectar produced, smells sweet
19
Q

What are some features of wind-pollinated flowers?

A
  • Light, aerodynamic pollen grains
  • Anther and (feathery, sticky) stigma outside petals
  • Small, green petals
  • No nectar
20
Q

What is fertilisation?

A

Fertilisation is the fusion of the male and female gametes to form a zygote

21
Q

What does a seed consist of?

A

Every seed has an embryo, which has a radicle (root) and a plumule (shoot), the seed and the cotyledons (food stores) and a testsa (seed coat)

22
Q

What happens to the flower after fertilisation?

A

The ovary wall becomes the fruit coat. The petals fall off. The ovules become seeds. Stamen falls off. Sepals may stay attatched

23
Q

What are the conditions needed for germination?

A
  • Optimum temperature ( for enzymes)
  • Presence of water in the seed (for reactions)
  • Oxygen for respiration