Planning Meals Flashcards

1
Q

What are some reasons for planning meals?

A

To ensure that they are nutritionally balanced, to avoid last minute rush, to prevent wastage while getting value for money, to provide a variety of colours, flavour, texture and appearance.

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2
Q

How many food groups are their and what are they?

A

There are five food groups, They are Fruits, vegetable, grains, protein and Dairy

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3
Q

What a double mix consiste of? and give an exampls

A

A staple and one other food group. For example cornflakes and milk

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4
Q

What does a triple mix consist of? and give an example

A

A staple and two other food groups. for example rice and peas and chicken

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5
Q

What does a quadri mix consist of and give an example

A

a staple and three other food groups. for exmple Rice and Peas and chicken with lettuce

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6
Q

What are some daily meal patterns?

A

Breakfast Breakfast Breakfast Brunch
lunch Lunch Dinner Dinner
Dinner Supper Supper Supper

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7
Q

What does the main course consists of?

A

Food from animal
Staple
Vegetables

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8
Q

What does a 2 course mean consist of?

A

Appetizer OR Main course
main course Dessert

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9
Q

What does a 3 course meal consists of

A
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