Factors that must be taken into consideration when planning meals

Question 1

Nutrition

Answer 1

meals must always be balanced with the proportion of nutrients according to the needs of the individual or group

Question 2

Likes and Dislikes

Answer 2

People will not eat foods they do not like

Question 3

Seasonal availability of food

Answer 3

Sometimes food is unavailable because it is out of season while some are always in season.

Question 4

Food preference

Answer 4

Some foods are preferred because they are easily available and can be prepared in a Short time.

Question 5

Finance

Answer 5

The Cost of buying the food is always important

Question 6

Age and actvities

Answer 6

The age of the family members and their physical activity are always import to consider when planning meals.

Question 7

The equipment available

Answer 7

The absence of equipment such as electronic mixers can limit the variety and quantity of the food being prepared

Question 8

The sensory quality of food

Answer 8

The look, smell and taste of the food is very important. Food served together must compliment for this can affect the appearance of the meal