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Pinocchio's Menu > Pinocchio's Starters (1-17) > Flashcards

Pinocchio's Starters (1-17) Flashcards

1
Q

What is Menu Item number 1?

A

Pane della Casa.

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2
Q

What is Pene Della Casa?

A

Daily baked homemade bread, served with extra virgin olive oil and aged balsamic vinegar dip.

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3
Q

What is menu item number 2?

A

Garlic Bread with cheese.

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4
Q

Whats is garlic bread with cheese?

A

Ciabatta bread with garlic butter and cheese.

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5
Q

What is menu item number 3?

A

Olive Miste.

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6
Q

What is olive miste?

A

Marinated mixed olives.

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7
Q

What is menu item number 4?

A

Minestrone.

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8
Q

What is minestrone?

A

Freshly made chunky vegetable soup with tomato sauce, black

pepper and Parmesan cheese. Served with homemade bread.

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9
Q

What is menu item number 5?

A

Bruschetta al Pomodoro.

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10
Q

What is Bruschetta al Pomodoro.

A

Freshly chopped plum tomatoes, roasted mixed peppers, olive
oil, garlic and fresh basil, on toasted home made bread and
salad garnish.

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11
Q

What is menu item number 6?

A

Funghi all’Aglio.

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12
Q

What is Funghi all’Aglio?

A

Fresh mushrooms sautéed in olive oil, garlic, white wine, freshly grounded black pepper and parsley. Served with homemade bread.

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13
Q

What is menu item number 7?

A

Bruschetta al Salmone.

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14
Q

What is Bruschetta al Salmone?

A

Freshly chopped plum tomatoes, roasted mixed peppers, finished with smoked Scottish salmon and rocket garnish.

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15
Q

What is menu item number 8?

A

Gamberoni all’Aglio.

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16
Q

What is Gamberoni all’Aglio?

A

King prawns sautéed in olive oil, garlic, white wine and parsley. Served with homemade bread, salad and lemon wedges.

17
Q

What is menu item number 9?

A

Mozzarella Filante.

18
Q

What is Mozzarella Filante?

A

Ham, mozzarella, in between two homemade bread slices, bread-crumbed and butter fried, served with tomato sauce and fresh basil.

19
Q

What is menu item number 10?

A

Mangiatutto Fritti.

20
Q

What is Mangiatutto Fritti?

A

Delicious lightly breaded fried whitebait, served on a bed of mixed leaves, with homemade garlic mayonnaise and lemon wedges.

21
Q

What is menu item number 11?

A

Cozze Alla Crema.

22
Q

What is Cozze Alla Crema?

A

Shell on mussels cooked in olive oil, onions, fresh hot chillies, white wine and cream sauce. Served with homemade bread.

23
Q

What is menu item number 12?

A

Cozze Marinara.

24
Q

What is Cozze Marinara?

A

Shell on mussels cooked in olive oil, onions, fresh hot chillies, white wine and tomato sauce. Served with homemade bread.

25
Q

What is menu item number 13?

A

Prosciutto & Rucola.

26
Q

What is Prosciutto & Rucola?

A

Parma ham finely sliced, served with rocket, Parmesan cheese shavings, lemon wedges. Drizzled with Italian finest extra virgin olive oil and aged balsamic vinegar. Served with homemade bread.

27
Q

What is menu item number 14?

A

Lumache al Forno.

28
Q

What is Lumache al Forno?

A

Shell on large snails baked in garlic-herb butter, shallots, cognac, nutmeg, finished with spicy tomato sauce. Served with homemade bread.

29
Q

What is menu item number 15?

A

Insalata Caprese.

30
Q

What is Insalata Caprese?

A

Sliced vine tomato, buffalo mozzarella, olives, red onions fresh basil and olive oil. Served with homemade bread. (can be served for one person or to share).

31
Q

What is menu item number 16?

A

Asparagi Gratinati.

32
Q

What is Asparagi Gratinati?

A

Asparagus, Parma ham, butter, sprinkled with Parmesan cheese. Oven gratin.

33
Q

What is menu item number 17?

A

Antipasto di Carne.

34
Q

What is Antipasto di Carne?

A

A selection of finest salami Milano, salami Napoli, Parma ham, mortadella, mixed olives, sun-dried tomatoes and buffalo mozzarella. Sprinkled with extra virgin olive oil. Served with homemade bread.

Pinocchio's Menu (20 decks)

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