Pinocchio's Starters (1-17) Flashcards
What is Menu Item number 1?
Pane della Casa.
What is Pene Della Casa?
Daily baked homemade bread, served with extra virgin olive oil and aged balsamic vinegar dip.
What is menu item number 2?
Garlic Bread with cheese.
Whats is garlic bread with cheese?
Ciabatta bread with garlic butter and cheese.
What is menu item number 3?
Olive Miste.
What is olive miste?
Marinated mixed olives.
What is menu item number 4?
Minestrone.
What is minestrone?
Freshly made chunky vegetable soup with tomato sauce, black
pepper and Parmesan cheese. Served with homemade bread.
What is menu item number 5?
Bruschetta al Pomodoro.
What is Bruschetta al Pomodoro.
Freshly chopped plum tomatoes, roasted mixed peppers, olive
oil, garlic and fresh basil, on toasted home made bread and
salad garnish.
What is menu item number 6?
Funghi all’Aglio.
What is Funghi all’Aglio?
Fresh mushrooms sautéed in olive oil, garlic, white wine, freshly grounded black pepper and parsley. Served with homemade bread.
What is menu item number 7?
Bruschetta al Salmone.
What is Bruschetta al Salmone?
Freshly chopped plum tomatoes, roasted mixed peppers, finished with smoked Scottish salmon and rocket garnish.
What is menu item number 8?
Gamberoni all’Aglio.
What is Gamberoni all’Aglio?
King prawns sautéed in olive oil, garlic, white wine and parsley. Served with homemade bread, salad and lemon wedges.
What is menu item number 9?
Mozzarella Filante.
What is Mozzarella Filante?
Ham, mozzarella, in between two homemade bread slices, bread-crumbed and butter fried, served with tomato sauce and fresh basil.
What is menu item number 10?
Mangiatutto Fritti.
What is Mangiatutto Fritti?
Delicious lightly breaded fried whitebait, served on a bed of mixed leaves, with homemade garlic mayonnaise and lemon wedges.
What is menu item number 11?
Cozze Alla Crema.
What is Cozze Alla Crema?
Shell on mussels cooked in olive oil, onions, fresh hot chillies, white wine and cream sauce. Served with homemade bread.
What is menu item number 12?
Cozze Marinara.
What is Cozze Marinara?
Shell on mussels cooked in olive oil, onions, fresh hot chillies, white wine and tomato sauce. Served with homemade bread.
What is menu item number 13?
Prosciutto & Rucola.
What is Prosciutto & Rucola?
Parma ham finely sliced, served with rocket, Parmesan cheese shavings, lemon wedges. Drizzled with Italian finest extra virgin olive oil and aged balsamic vinegar. Served with homemade bread.
What is menu item number 14?
Lumache al Forno.
What is Lumache al Forno?
Shell on large snails baked in garlic-herb butter, shallots, cognac, nutmeg, finished with spicy tomato sauce. Served with homemade bread.
What is menu item number 15?
Insalata Caprese.
What is Insalata Caprese?
Sliced vine tomato, buffalo mozzarella, olives, red onions fresh basil and olive oil. Served with homemade bread. (can be served for one person or to share).
What is menu item number 16?
Asparagi Gratinati.
What is Asparagi Gratinati?
Asparagus, Parma ham, butter, sprinkled with Parmesan cheese. Oven gratin.
What is menu item number 17?
Antipasto di Carne.
What is Antipasto di Carne?
A selection of finest salami Milano, salami Napoli, Parma ham, mortadella, mixed olives, sun-dried tomatoes and buffalo mozzarella. Sprinkled with extra virgin olive oil. Served with homemade bread.
