Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Pinocchio's Menu > Pinocchio's Meat Dishes [Secondi Piatti] (52-60) > Flashcards

Pinocchio's Meat Dishes [Secondi Piatti] (52-60) Flashcards

1
Q

What is menu item number 52?

A

Bistecca Paesana.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is Bistecca Paesana?

A

10oz Grilled 21 days matured sirloin steak, topped with mushrooms, roasted mix peppers, red wine and cream.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is item number 53?

A

Filetto al Gorgonzola.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is Filetto al Gorgonzola?

A

Pan fried fillet steak, topped with a Gorgonzola cheese, cognac and cream sauce. (Can also be made with peppercorn sauce).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is menu item number 54?

A

Pollo Alla Crema.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is Pollo Alla Crema?

A

Free range chicken breast, cooked with olive oil, mushrooms, garlic, roasted mixed peppers, parsley, black pepper and cream.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is menu item number 55?

A

Pollo alla Calabrese.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is Pollo alla Calabrese?

A

Pan fried free range marinated chicken breast, topped with onions, garlic, bacon, olives, fresh hot chillies, mushrooms, white wine, parsley and tomato sauce.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is menu item number 56?

A

Pollo Parma.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is Pollo Parma?

A

Free-range chicken breast, cooked with olive oil, garlic, mushrooms, Parma ham, black pepper and Gorgonzola cheese sauce.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is menu item number 57?

A

Saltimbocca alla Romana.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is Saltimbocca alla Romana?

A

Escallops of veal fried in butter, sage, brandy, topped with Parma ham finished with demi-glass sauce.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is menu item number 58?

A

Fegato alla Pinocchio’s.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is Fegato alla Pinocchio’s?

A

Calves liver, gently pan fried in extra virgin olive oil, with caramelised onions, fresh hot chillies, mushrooms, garlic, red wine, freshly grounded black pepper, parsley and tomato sauce.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is menu item number 59?

A

Vitello ai Funghi.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is Vitello ai Funghi (59)?

A

Escallops of veal, fried in butter, with sage and Parma ham, topped with a creamy champignon and wild porcini mushroom sauce.

17
Q

What is menu item number 60?

A

Spezzatino (Casserole).

18
Q

What is Spezzatino (Casserole) (60)?

A

Slow cooked beef stew with mixed vegetables, potatoes, onions, red wine, hot chillies and tomato sauce.

Pinocchio's Menu (20 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions