Pinocchio's Menu (1-79) Flashcards
What is Menu Item number 1?
Pane della Casa.
What is Pene Della Casa?
Daily baked homemade bread, served with extra virgin olive oil and aged balsamic vinegar dip.
What is menu item number 2?
Garlic Bread with cheese.
Whats is garlic bread with cheese?
Ciabatta bread with garlic butter and cheese.
What is menu item number 3?
Olive Miste.
What is olive miste?
Marinated mixed olives.
What is menu item number 4?
Minestrone.
What is minestrone?
Freshly made chunky vegetable soup with tomato sauce, black
pepper and Parmesan cheese. Served with homemade bread.
What is menu item number 5?
Bruschetta al Pomodoro.
What is Bruschetta al Pomodoro.
Freshly chopped plum tomatoes, roasted mixed peppers, olive
oil, garlic and fresh basil, on toasted home made bread and
salad garnish.
What is menu item number 6?
Funghi all’Aglio.
What is Funghi all’Aglio?
Fresh mushrooms sautéed in olive oil, garlic, white wine, freshly grounded black pepper and parsley. Served with homemade bread.
What is menu item number 7?
Bruschetta al Salmone.
What is Bruschetta al Salmone?
Freshly chopped plum tomatoes, roasted mixed peppers, finished with smoked Scottish salmon and rocket garnish.
What is menu item number 8?
Gamberoni all’Aglio.
What is Gamberoni all’Aglio?
King prawns sautéed in olive oil, garlic, white wine and parsley. Served with homemade bread, salad and lemon wedges.
What is menu item number 9?
Mozzarella Filante.
What is Mozzarella Filante?
Ham, mozzarella, in between two homemade bread slices, bread-crumbed and butter fried, served with tomato sauce and fresh basil.
What is menu item number 10?
Mangiatutto Fritti.
What is Mangiatutto Fritti?
Delicious lightly breaded fried whitebait, served on a bed of mixed leaves, with homemade garlic mayonnaise and lemon wedges.
What is menu item number 11?
Cozze Alla Crema.
What is Cozze Alla Crema?
Shell on mussels cooked in olive oil, onions, fresh hot chillies, white wine and cream sauce. Served with homemade bread.
What is menu item number 12?
Cozze Marinara.
What is Cozze Marinara?
Shell on mussels cooked in olive oil, onions, fresh hot chillies, white wine and tomato sauce. Served with homemade bread.
What is menu item number 13?
Prosciutto & Rucola.
What is Prosciutto & Rucola?
Parma ham finely sliced, served with rocket, Parmesan cheese shavings, lemon wedges. Drizzled with Italian finest extra virgin olive oil and aged balsamic vinegar. Served with homemade bread.
What is menu item number 14?
Lumache al Forno.
What is Lumache al Forno?
Shell on large snails baked in garlic-herb butter, shallots, cognac, nutmeg, finished with spicy tomato sauce. Served with homemade bread.
What is menu item number 15?
Insalata Caprese.
What is Insalata Caprese?
Sliced vine tomato, buffalo mozzarella, olives, red onions fresh basil and olive oil. Served with homemade bread. (can be served for one person or to share).
What is menu item number 16?
Asparagi Gratinati.
What is Asparagi Gratinati?
Asparagus, Parma ham, butter, sprinkled with Parmesan cheese. Oven gratin.
What is menu item number 17?
Antipasto di Carne.
What is Antipasto di Carne?
A selection of finest salami Milano, salami Napoli, Parma ham, mortadella, mixed olives, sun-dried tomatoes and buffalo mozzarella. Sprinkled with extra virgin olive oil. Served with homemade bread.
What is menu item number 18?
Penne Arrabiata.
What is Penne Arrabiata?
Penne with tomato sauce, hot chillies, garlic, olive oil, parsley, fresh basil and Parmesan cheese.
What is menu item number 19?
Spaghetti al Pomodoro.
What is Spaghetti al Pomodoro?
Spaghetti with daily made tomato sauce with fresh basil.
What is menu item number 20?
Spaghetti Bolognese.
What is Spaghetti Bolognese?
Spaghetti with homemade rich bolognese sauce.
What is menu item number 21?
Spaghetti Carbonara.
What is spaghetti carbonara?
Spaghetti with Italian pancetta, egg yolk, cream, freshly ground black pepper and Parmesan cheese.
What is menu item number 22?
Penne Stufate.
What is Penne Stufate?
Penne with ham, mushrooms, mozzarella, Parmesan cheese, black pepper and cream.
What is menu item number 23?
Tagliatelle ai Funghi.
What is Tagliatelle ai Funghi?
Tagliatelle with wild Italian porcini mushrooms, sliced champignon mushrooms, sage, butter, white wine, parsley, black pepper, and black truffle cream sauce.
What is menu item number 24?
Spaghetti alle Polpette.
What is Spaghetti alle Polpette?
Spaghetti with homemade 100% beef meatballs in a rich tomato sauce with Parmesan cheese and fresh basil.
What is menu item number 25?
Penne all’ Amatriciana.
What is Penne all’ Amatriciana (25)?
Penne with Italian pancetta, onions, fresh hot chillies, olives, garlic, olive oil, Parmesan cheese, parsley, in a rich tomato sauce with fresh basil.
What is menu item number 26?
Penne Pollo & Asparagi.
What is Penne Pollo & Asparagi?
Penne with tender free-range chicken breast strips, asparagus, white wine, black pepper, cream and Parmesan cheese.
What is menu item number 27?
Spaghetti Alle Cozze.
What is Spaghetti Alle Cozze.
Spaghetti with shell on mussels cooked in olive oil, garlic, hot chilies, white wine, black pepper, tomato sauce and parsley.
What is menu item number 28?
Penne alla Siciliana.
What is Penne alla Siciliana?
Penne with spice pepperoni, olives, sun-dried tomatoes, garlic, onions, roasted mixed peppers, anchovies, hot chillies tomato sauce and fresh basil.
What is menu item number 29?
Penne della Casa.
What is Penne della Casa?
Penne with tender free-range chicken breast strips, mushrooms, asparagus, white wine, black pepper cream and Parmesan cheese.
What is menu item number 30?
Penne Boscaiola.
What is Penne Boscaiola?
Penne with tender free-range chicken breast strips, mushrooms, garlic, white wine, olive oil, parsley, Arrabiata sauce, Parmesan cheese and fresh basil.
What menu item number 31?
Spaghetti allo Scoglio.
What is Spaghetti allo Scoglio?
Spaghetti with shell-on mussels, calamari, shrimps, clams, prawns, peas, olive oil, garlic, hot chillies, black pepper, fresh diced tomatoes, white wine and parsley.