Pig Feeding Flashcards
1
Q
Constitute ____% of the total cost of getting swine to market
A
60-80%
2
Q
common food source
A
corn, wheat, oats, barley, tallow, and vegetables
3
Q
protein sources added include
A
soybean meal and fish meal
4
Q
meal
A
grinded up parts that couldnt be used for other things
5
Q
need large amounts of macrominerals
A
calcium, phosphorus, sodium, chlorine, magnesium, and potassium
